Hawker Fare in San Francisco , CA

Beer Nuts (Tua Din)
A fun & addictive bar snack to keep you drinking. Red peanuts roasted with makrut lime leaves, chilies, garlic & salt
$6.00
Blistered Green Beans
My mother's original recipe: tender beans tossed in homemade Prik Khing curry paste with smoked bacon (can be made without)
$12.00
Fried Chicken (Gai Tod)
Thai-style: boneless chicken thighs marinated then fried in a rice flour batter & tossed in Nam Prik Pao charred chili jam
$14.00

Thai Papaya Salad (Som Tum Thai)
A quintessential dish of Thai food: green papaya pounded with dried shrimp, palm sugar, fish sauce, chilies & lime, topped with crushed peanuts. A balanced & refreshing salad of sweet, tart & savory - all mildly spiced
$14.00
Lao Papaya Salad (Tum Mak Houng)
Called Tum Som in Laos, where papaya salads originated, this papaya salad packs a punch. It's pounded with salted black river crab (a Lao delicacy), fish sauce, Pladek fermented fish, dried Thai chilies, tamarind, tomatoes & lime. This papaya salad is still balanced & refreshing, but it's definitely funkier & spicier than the Thai-style
$14.00
Minced Pork Salad (Laab Moo)
Tossed with shallots, mint, cilantro, green onions, rice powder & dried Thai chilies & seasoned with fish sauce & lime. Served with lettuce & cucumber
$15.00

Red Curry Rice Vermicelli Noodles (Khao Poon Nahm Prik)
Laotian noodle dish of rice vermicelli noodles in a spicy coconut milk curry broth with bamboo shoots. Spiced with our homemade red curry paste & enriched with chicken broth, finished with bean sprouts, shaved cabbage & herbs
$14.00
Tamarind Egg Drop Curry Noodles with Peanuts (Mee Kati)
Flat rice noodles in a rich egg drop curry broth seasoned with peanuts, fermented bean paste & tamarind, garnished with bean sprouts, green onions, cilantro & fried shallots
$14.00
"Chicken & Rice" (Khao Mun Gai)
Hainanese style chicken & rice made the Hawker Fare way. Poached chicken thigh served with a ginger & fermented bean sauce, with cucumbers & cilantro over chicken fat rice. A hugely popular one dish meal found at most street vendors & shophouses, every vendor & household has their own original recipe, ours is no different in spirit & celebrates a classic
$15.00

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