Goat Hill Pizza
300 Connecticut St, San Francisco, CA 94107
Phone: (415) 641-7262
Fax: (415) 641-7262
Bike Parking: Yes
Good For Groups: Yes
Cuisines: Buffets, Caterers, Take Out, Italian, European, Continental, Pizza
Takes Reservations: Yes
Outdoor Seating: No
No coupons available
05/07/2010Provided by Citysearch -
After being a costumer for several years I had an encounter with Elena (manager) and OMG was that awful. Not only that there was no respect to a loyal costumer but there were racist remarks. Not that I will never come back to that place I will not recommend it to anyone.
I also think that person like that can not work in the invironment that must serve costumers.
01/22/2009Provided by Citysearch -
Very homey. Great pizza. Service was a bit slow, but the quality of the pizza made up for that. I am writing this review mainly to see it show up in Facebook via Facebook Connect. CitySearch says it must be at least 100 characters. Think I've made that goal.
11/12/2008Provided by Citysearch -
I found this place by searching on city search on Sunday. I planned to have a bite of pizza there. When I arrived, I got parking easily. Their staff welcomed me warmly. When I entered there.....Oh GOD ! ! ! there were huge number of people from different community. I ordered for pizza and got it after waiting a long time. As I read in review it was sooo tasty. I asked garlic sauce once more but due to huge number of customer it took long time and I left the place. That is why I am giving 4 star. This restaurant missed one more star due to lack of attention on customer. Over all it is good for tasty pizza.
07/21/2008Provided by Citysearch -
Good serves, Good atmosphere, and Easy parking.
However, all you can eat pizza is not worth to pay $8.99.
I like the idea of using sourdough but they use just a little cheese with red sauce.
I liked the souce but it does not mach to sourdough.(The souce is already a bit sour and dough is sour so it makes more sour)
The way they make pizza is like making thin-crust pizza.
Small amount of cheese, light-taste souce, and small-cut toppings but use sourdough.
What I mostly liked about pizza was they rarely used garlic to make tasty. Only inexperienced chefs use a lot of garlic because their foods taste nothing without it.
So I would say good try!! But need improvement.
Maybe they can use more toppings such as minced onions, more kinds of mushrooms and eggplants.
And also They need either more cheese or different kind of cheese.
If you are people who can taste better than most people JUST AVOID ON MONDAY NIGHT.
This place may be good for couple even though it can get very crowded because they have some wines and you do not have to stand up to get more pizza.
******When I rate, I only use scale ""Not recommended"", ""Recommended"" or ""Highly recommended"".
07/07/2008Provided by Citysearch -
Monday nights at Goat Hill really make this city pizza place feel like the community hang out- there are a lot of regulars and everyone's in a good mood. Plus, the pizza is incredible (LOVE the sourdough crust) and the combinations of toppings allow for some originality on the usual staple. I also reccommend the garlic cheese bread, dripping with cheese and oil and flavor... it's perfection. Goat Hill is great!
01/23/2008Provided by Citysearch -
I don't usually review restaurants but this pizza is the best! I have shared it with a hand fun of friends already and they too agreed it was very good. I just hope by sharing my opinion won't cause too many people to go there making my wait time longer
01/23/2007Provided by Citysearch -
A couple of my friends and I went to all you can night at Goat hill. We had a blast the service could have been better. Other than that we had great time. I loved the chicken and sundried tomato so I would go back, but only on Mondays all you can eat you get a better bargain.
11/21/2006Provided by Citysearch -
I showed up at goathill pizza with a large party and we all left feeling humiliated. there was , what could have been, a relatively minor incident around our party being seated. Instead it turned into a night of punishment for all of us. To add insult to injury, the owner of goathill pizza was as rude and inappropriate as his staff. If you want to be taught a harsh lesson, like they attempted to teach us, simply treat yourself to a night at a lovely s/m bar in the city, not goathill pizza.