757 Market St, San Francisco, CA 94103
Secure online booking with Expedia Affliate Network Call 866-761-3335 to book by phone
The room rates listed are double occupancy per room unless otherwise stated and exclude tax recovery charges and service fees.
Property Location A stay at Four Seasons Hotel San Francisco places you in the heart of San Francisco, walking distance from San Francisco Museum of Modern Art and Academy of Art University. This 5-star hotel is close to Lombard Street and Pier 39.
Rooms Make yourself at home in one of the 277 air-conditioned rooms featuring iPod docking stations and flat-screen televisions. Cable programming and DVD players are provided for your entertainment, while complimentary wireless Internet access keeps you connected. Private bathrooms with separate bathtubs and showers feature deep soaking bathtubs and designer toiletries. Conveniences include phones, as well as laptop-compatible safes and desks.
Amenities Pamper yourself with a visit to the spa, which offers massages, body treatments, and facials. You're sure to appreciate the recreational amenities, including a health club and a sauna. This hotel also features complimentary wireless Internet access, concierge services, and babysitting/childcare (surcharge).
Dining Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's 24-hour room service. Quench your thirst with your favorite drink at a bar/lounge.
Business, Other Amenities Featured amenities include a 24-hour business center, express check-in, and express check-out. Planning an event in San Francisco? This hotel has 15000 square feet (1394 square meters) of space consisting of a conference center and meeting rooms.
Phone: (415) 361-5447
Phone: (415) 633-3838
Fax: (415) 633-3001
TollFree: (800) 819-5053
TollFree: (866) 215-6641
Four Seasons Hotel San Francisco
Four Seasons Hotel Seasons Restaurant
Four Seasons Hotel
Four Seasons Hotels and Resorts
Check-In Time: 3 PM
Check-Out Time: noon
Property Amenities: Express check-in, Breakfast available (surcharge), Elevator/lift, Babysitting or childcare (surcharge), Conference center, Steam room, 24-hour business center, Supervised childcare/activities (surcharge), 24-hour front desk, Spa services on site, ATM/banking, Wedding services, Conference space, Tours/ticket assistance, Multilingual staff, Express check-out, Sauna, Designated smoking areas (fines apply), Hair salon, Full-service spa, Fireplace in lobby, Porter/bellhop, Terrace, Bar/lounge, Health club, Restaurant, Meeting rooms, Concierge services, Gift shops or newsstand, Dry cleaning/laundry service, Luggage storage
Room Amenities: Daily housekeeping, iPod docking station, Private bathroom, Phone, Hair dryer, Premium bedding, Air conditioning, First-run movies, Hypo-allergenic bedding available, In-room massage available, Bathrobes, Pillow menu, Separate bathtub and shower, Iron/ironing board, Cable TV service, Desk, Connecting/adjoining rooms available, Cribs/infant beds available, Minibar, Down comforter, Pay movies, Designer toiletries, Blackout drapes/curtains, Flat-panel TV, Turndown service, In-room childcare (surcharge), Slippers, In-room safe (laptop compatible), DVD player, Deep soaking bathtub, Premium TV channels
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12/25/2007Provided by Citysearch -
I expected nothing less: you just can't go wrong with Four Seasons. My first visit to the FS in SF. A pretty new and fresh looking product (6 yeras old I believe). Room condition great with the latest gadgets such as LG LSD flat screens. Staff always friendly and courteous especially at Reception and Concierge. Always a smile and a sincere thank you. Complimentary use of the adjoining SportsClub LA with its huge fitness and Spa facility is a great amenity even though some of the equipment seems a little outdated. Location of the hotel is great even though the main entrance is a little tricky to find.
10/26/2007Provided by Citysearch -
I was dragged to Seasons by a friend of mine who lives in the city. All I could think was, ?Another hotel restaurant?? I assumed the service would be pretentious and the food bland and boring?. I was so wrong!! Seasons is now my favorite steak restaurant in the city. I had sliced Kobe Beef, it was cooked to perfection; it literally melted in my mouth! My friend had the Rib-Eye steak (it was huge!) which was buttery and served with a tangy green sauce. For appetizers go for the salads! The vegetables were fresh and crunchy and one salad had sliced fresh figs with Arugula, the bitter greens and sweet fruit are a great match. All I have to say about dessert is, get the chocolate souffle. When served this sinful dessert they drop a homemade hazelnut candy into the center and top it off with ice cream. The candy dissolves into the fluffy souffle goodness and the ice cream melts over the top making a combination of tastes, textures and temperatures that is flawless.
My experience at Seasons was one of the best I?ve had in the city. The staff are all so accommodating: from the smiling hostess to our waiter who easily answered all of our questions about the menu and offered fantastic suggestions when we were unable to decide. This is not the pretentious hotel-restaurant I expected. This restaurant has got service and food down to an art, how come more locals don?t know about this place??
09/28/2007Provided by Citysearch -
Seasons is a gastronomical haven all so unique in every way. The menu features organic meats, local seafood and lots of alternatives for vegetarians. Gotta love that American Kobe Flat Iron steak with the chili-shallot sauce or the giant Rib eye with the Chimichurri sauce. The food is always consistantly yummy and the portions are enough to keep anyone from going hungry! I think the most outstanding treasure at Seasons Restaurant is the informative staff's attention to detail and the warm and friendly service. It's a wonderful spot for any occassion and a perfect place to create one.. So when I'm looking to impress my boss, my friends and my family this is the dining destination that I ultimately choose!
08/16/2007Provided by Citysearch -
We have dined here several times, and decided it would a great place to celebrate my father's 75th birthday.
Our server whose name begins with a ""D""- which I've coined as ""D"" for ""Don't get seated with him as your server,"" took 15 min. to present himself after we were sat. When we sat down, we were one of the few guests dining. It took him another 15 min. to come back to take our orders, at which point he was clearly very flustered. From what, I don't know. He whizzed through our orders, which was fine, because at this point, we were just plain hungry. Throughout the entire meal, we did not see him once. My duck dish was very dry and chewy. I ate a couple bites, hoping my server might come around to check on us. He was nowhere to be found. And no one asked how our meal was. When we finally spotted him, he was pouring drinks for others while our open bottle of wine sat neglected on a table next to us. We asked another server to fill our glasses.
I felt like we were being neglected. And when we did get service, I felt we were part of an assembly line.
Finally, when our server appeared to us, he didn't inquire about our meals, just quickly passed out the dessert menus. We commented that it was a busy night for him. He began to complain about his other non-English speaking customers and how he had to spend the time to explain the dishes. I thought, "" That's your job!"" How unprofessional to be telling me about your qualms. He was in a clearly in a bad mood and we got the brunt of it. He muttered French words underneath his breath as he impatiently took our dessert orders. Oh, and he took our signed bill right after I put the pen down. I would have to give him the benefit of the doubt, that he just didn't know any better. But it's the Four Seasons! Come on.
The only reason I gave them 2 stars was due to the fact that everyone else's meal was delicious. Kudos to the piano player who played ""Happy Birthday"" to my father.
11/30/2006Provided by Citysearch -
We (my Husband and I) first stayed here on our 11th wedding anvrsry ...so wonderful...the staff are great... After going out on the town one night we came back to find a bottle of champain and strawberrys with happy 11th anvrsy ...which we had not even order...its the little touchs that make it so great
11/13/2006Provided by Citysearch -
Seasons is a hidden gem within the beatiful Four Seasons Hotel. The cozy yet sofisticated atmosphere sets the mood as you enter the lavish lobbysurrounded by an eclectic collection of art works. The Lounge offers yummy Lychee and Lemongrass Martinis and my friends were impressed with the wines served by the glass..how many restaurants serve Ruinart rose or Henriot
Champagne by the glass? I enjoyed the tasting menu which included a tuna tartar laced with jalipenos and wasabi scented caviar, the Prime Filet with whipped potatoes and the madeira oxtail sauce, the Fleur de Teche goat cheese and the Valrona Chocolate Soup..Even more impressive was the knowledgeable staff who were attentive and personal and gave us suggestions for wine whether you're just dining out and enjoying Flowers Pinot Noir or your in the mood for Harlan Estate's intense and complex Cabernet. Our vegetarian friend loved the Heirloom tomato salad with arulgula, burata cheese and the proscutto crisp followed by a Ricotta Ravioli laced with zuccini and a light tomato sauce.
There's even a kid's menu and our friend's 7 year old was impressed with her coloring goodies and her waxy wikki stix. There's something to be said about a place that offers inventive dishes with local products and of such high quality and substantial portions. Before we came to Seasons we almost forgot what it was like to be in an upscale sophisticated restaurant where the staff smiles, pulls out our chairs while seating and offers black dinner napkins to us when we're wearing dark clothing so we don't get white lint on our outfits. Yes, it's the details, details and details that we love about Seasons which makes it a sparkling gem not to be missed. Besides the Rolling Stones, you never know who you might bump in to while dining.. We saw Charlie Watts playing piano with Michael, the pianist in the lounge!
09/19/2005Provided by Citysearch -
It's a nice place. We went on a Sunday evening and it was empty, we basically had the place to ourselves - not sure if that was a good or bad thing. The food was fine and well presented. The service was warm and friendly- very attentive. The sommelier helped us pick out a great bottle of Australian Shiraz to compliment everything we were eating. However, for the price we paid, we honestly could have eaten at a fabulous place, instead of just nice. Really enjoyed the ginger-lemongrass martini and the fig & prosciutto salad! Great flavors!
05/26/2005Provided by Citysearch -
You may need an elevator to get there but once you arrive you are home. The bar was busy, we were warmly greated and prompty seated in the bar lounge. We had dinner resevations and were only going to grab, A champaign flight, excellant start . The bar menu was too good to resist, the Six Pack of Lamb, Cooked to perfection, simply presented, I have not tasted better lamb. In the dining room Karen our server guided us to an epicurian jourey we will not forget, the ahi tuna tartar was delightful. The New York was tender and delicious cooked medium rare just the way I like it. The Halibut on a bed of polenta was flavored perfectly. The Wine selection was Excellent, Especially the 40 Year old Tawny! Flavored Creme Brulle was creamy and delightful, we almost ordered another. Great space I can't wait to return!