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Business Description
Owned by local duo, Akash and Rana Kapoor, Curry Up Now was inspired by street food popular in India and other parts of the world. Akash and Rana started Curry Up Now as the Bay Area's very first Indian Street Food truck and have now expanded to five food trucks, four brick & mortar restaurants and two craft cocktail bars named Mortar & Pestle. Items on the menu include the iconic Chicken Tikka Masala Burrito, Deconstructed Samosa, Naughty Naan and Sexy Fries, plus there's an extensive list of gluten free and vegan options. Feeling like a night cap? Head to Mortar & Pestle Bar with friends for handcrafted cocktails, using housemade syrups, or try one of the locally crafted brews on tap.

Regular Hours

Delivery Hours

Mon - Thu11:45 am - 10:00 pm
Fri - Sat11:00 am - 10:00 pm
Sun11:45 am - 10:00 pm

Extra Phones

Phone: (650) 240-8467

Phone: (415) 796-2300

Phone: (650) 477-3000

Phone: (650) 477-1001

Phone: (415) 735-3667

Fax: (415) 800-6968

Payment method
all major credit cards
Price Range
Southeast San Francisco, Mission District

Now Curry Up

Curry Up Now Indian Street Food

Curry Up Now (Mission)

Indian Restaurants, Caterers, Restaurants
Other Information

Parking: Street

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: Caterers, Indian

Alcohol: Full Bar

Takes Reservations: No

Outdoor Seating: Yes

Price Range : Average

Pets Allowed: Yes


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Tariq Abbasi


Provided by Citysearch - 
Curry Up Now

Heard their mini burritos were all the rage, but I took another path and had a Samosa. Wasn't thrilled, until next time...

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