Located in San Francisco, Silks is a restaurant operated by the Mandarin Oriental hotel chain. The restaurant combines the elements of Pacific Rim cuisine with West Coast signature dishes. It offers various appetizers, such as arugula and beetroot carpaccio, chorizo stuffed calamari, Hawaiian big eye tuna tartare, prawn dumplings, seared foie gras, organic greens, Thai shellfish soups and panko crusted dungeness. The restaurant provides a variety of food items, including butter poached lobster, maple baby chicken, tuna udon, sea of Cortez scallops, chicken wonton noodle soup, beef tenderloin and mirin soy marinated king salmon. Additionally, Silks offers several dessert items that include chocolate ravioli, lemon custard and seasonal souffl .