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Business Description
Two of our locations feature Top of the Market, a separate upstairs restaurant where guests can enjoy an expanded wine list, distinctive desserts and exceptional seafood offerings. Overlooking a quiet lagoon from its perch above The Fish Market is our Top of the Market in San Mateo. Opened in 1982, the intimate, elegant setting of this restaurant is enhanced by exhibition-style cooking and superior service. In San Diego, the feature, in addition to white linens, warm teak paneling, large windows and deck, is the spectacular San Diego Bay. Launched in 1989, Top of the Market in San Diego has continued to provide each guest with a memorable dining experience, starting with the best and freshest seafood available.

Regular Hours

Extra Phones

Phone: (619) 232-8862

Phone: (619) 232-3474

Payment method
amex, visa, carte blanche, master card, discover, cash, debit
Price Range
Marina, Central San Diego

Top of The Market - San Diego

Top of The Market-Fish Market


The Fish Market Seafood Restaurant

Seafood Restaurants, Fish & Seafood Markets, Fine Dining Restaurants, American Restaurants, Bar & Grills, Breakfast, Brunch & Lunch Restaurants, Restaurants
Other Information

Parking: Lot, Valet, Private

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: Fine Dining, American, Breakfast, Brunch & Lunch, Seafood, Bar & Grills

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

Pets Allowed: No


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Provided by Citysearch - 
nice view but overpriced and salty food

if you're all about a restaurant with a view, this place is a stunner. if food is important to you, you'll be better off eating elsewhere (perhaps in nearby seaport village?) since you don't get what you pay for here. we had the smoked fish appetizer- very salty since they serve the platter of various smoked fish with their own garlic toast, garlic prawn pasta- mostly pasta and very dry, clam chowder- traces of clam but mostly white soup, and mexican prawns- these are gigantic but rubbery in some areas and undercooked in others and they were not sweet. most entrees start at about $40-$50, the portions are average (at least from what i saw at neighboring tables). we had their cobbler dessert- nothing special and quite expensive at nearly $11! parking is horrible and valet service is usually overwhelmed- so much so that they stop taking cars.



Provided by Citysearch - 
Awesome Views

We went with a group of 4 for restaurant week. We had an amazing table out on the terrace area, and the views are just amazing. We has the tombo, the crab cakes and some hamachi sushi, and it was all pretty good. Not fabulous, but pretty good. And the views and old-school, comfortable, service-oriented ambiance was worth it.

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