Solare

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Bars, Italian Restaurants, Mediterranean Restaurants

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Today: 11:30 am - 10:00 pm

Amenities:

Offers outdoor seatingGood for groupsServes alcohol

(619) 270-9670Visit WebsiteMap & Directions2820 Roosevelt RdSan Diego, CA 92106 Write a Review

Hours

Regular Hours

Mon	Closed
Tue - Wed:	11:30 am - 10:00 pm
Thu - Sat:	11:30 am - 12:00 am
Sun:	4:30 pm - 10:00 pm

Places Near San Diego with Bars

Carmel Mtn (6 miles)
Carmel Mountain Ranch (6 miles)
Kearny Mesa (6 miles)
Coronado (6 miles)
Coronado Island (6 miles)
National City (13 miles)
La Jolla (13 miles)

Menu

Risotto alle Fragole
a Filippo Specialty
$10.00
Cannolo Siciliano
Carob infused shell – cow ricotta – prickly pear infusion – candy orange
$9.00
Mousse al Cioccolato e Caramello
Chocolate mousse – caramel mousse – flourless cocoa nibs cake
$9.00

Antipasti, Insalate, e Zuppe

Bruschetta alla Mano
House baked focaccia with: Sicilian caponata – and dry figs, almonds, & black olive tapenade – and red bell pepper peperonata
$16.00
Tartaccio di Tonno e Carciofini
Fresh local – caught big eye tuna as a special "tartare-carpaccio" served with baby artichoke "salad" and Trentingrana cheese
$18.00
Affettati Misti e Conserve
Daily Chef's selection of artisanal charcuterie and salumi Served with mosatarda di frutta and charred ciabatta bread
$18.00

Italian Soups – Home-made

Solare's Minestrone
Solare's wholesome and hearty Minestrone soup is a a deliciously filling meal or starter any day of the year – A delightful combination of Lentils, potato, leek, carrot, beans, peas and more
Zuppa di Zucca
Solare's famous organic Butternut Squash soup... Infused with just a hint of white chocolate and Solare love

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Details

Phone: (619) 270-9670

Address: 2820 Roosevelt Rd, San Diego, CA 92106

Website: Solare Authentic Southern Italian Restaurant

More Info

click here!

Email

Payment method

cash, all major credit cards

Price Range

$$$

Neighborhoods

Western San Diego, Midway District, Naval Training Center

Other Link

Solare Authentic Southern Italian Restaurant

Categories

Bars, Italian Restaurants, Mediterranean Restaurants, Restaurants, Taverns

Other Information

Cuisines: Italian, European, Continental

Alcohol: Wine

Outdoor Seating: Yes

Price Range : Above Average

Good For Groups: Yes

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Menu

Risotto alle Fragole
a Filippo Specialty
$10.00
Cannolo Siciliano
Carob infused shell – cow ricotta – prickly pear infusion – candy orange
$9.00
Mousse al Cioccolato e Caramello
Chocolate mousse – caramel mousse – flourless cocoa nibs cake
$9.00
Salame al Cioccolato
Dark chocolate – cookie crumbs – almonds – pistachios
$9.00
Crema Bruciata al Pistacchio
Sicilian pistachios – crème brulee burned brown sugar
$9.00
Solare Tiramisù
Mascarpone cheese – Lavazza espresso – lady finger
$9.00

Antipasti, Insalate, e Zuppe

Bruschetta alla Mano
House baked focaccia with: Sicilian caponata – and dry figs, almonds, & black olive tapenade – and red bell pepper peperonata
$16.00
Tartaccio di Tonno e Carciofini
Fresh local – caught big eye tuna as a special "tartare-carpaccio" served with baby artichoke "salad" and Trentingrana cheese
$18.00
Affettati Misti e Conserve
Daily Chef's selection of artisanal charcuterie and salumi Served with mosatarda di frutta and charred ciabatta bread
$18.00
Insalata di Cesare alla Griglia
Grilled romaine lettuce hearts, Eben-Haezer Ranch egg mousse, mustard seed caviar, and lava salt
$13.00
Classic Caesar Salad
Romaine lettuce hearts, classic Caesar dressing including Salina capers, Parmigiano-Reggiano, EVOO, and home-made garlic croutons
$11.00
Cacio Pere e Rucola
Organic arugula, Bartlett pears, Pecorino Toscano DOP, dry figs, honey vinaigrette, and an EVOO bee pollen infusion
$12.00

Italian Soups – Home-made

Solare's Minestrone
Solare's wholesome and hearty Minestrone soup is a a deliciously filling meal or starter any day of the year – A delightful combination of Lentils, potato, leek, carrot, beans, peas and more
Zuppa di Zucca
Solare's famous organic Butternut Squash soup... Infused with just a hint of white chocolate and Solare love

Lasagna Tradizionale al Pepe Nero
House-made lasagna baked and crispy, slow braised Bolognese sauce, house-made béchamel, and a Grana Padano fondue
$24.00
Ravioli di Ricotta e Spinaci
Hand-crafted ravioli, filled with spinach and ricotta, Grana Padano, butter and sage sauce, and shave Grana Padano
$21.00
Pici co' Brici
Hand-made Tuscan Pici pasta, with garlic infused fresh tomato sauce, garlic purée, and herb crumbs (a vegan delight)
$19.00
Pappardelle all'Agnello Ragù
Spring lamb white ragù, house-made pappardelle pasta infused with saffron, bay leaves, juniper berries, and Pecorino aged 365 days
$25.00
Fettuccine con Zucchini, Garmberi e Zafferano
Hand-crafted fettuccine pasta, mascarpone cheese and saffron sauce served in a zucchini wrap with wild Baja shrimp and sliced almonds
$27.00
Fettuccine Asparagi e Granchio
Hand crafted fettuccine pasta with spring seasonal asparagus and local crab meat, cherry tomatoes, and chili flakes, and parsley (this dish is so good we needed a second fettuccine on the menu)
$27.00
Risotto Tartufo e Capesante
Wild scallops, Vialone Nano rice, butter, Grana Padano, foraged Italian black summer truffles
$30.00

Margherita
San Marzano sauce, mozzarella and fresh basil
$13.00
Pere & Gorgonzola
Gorgonzola cheese, Bartlett pears and mozzarella
$16.00
Classic Pepperoni
Lots of pepperoni, mozzarella, and San Marzano sauce
$16.00
Cotto e Funghi
Italian ham, portobellini mushrooms, San Marzano sauce and mozzarella
$17.00
Salsiccia
Fennel seed sausage, roasted bell peppers, San Marzano sauce and mozzarella
$17.00

Pizza a Modo Mio

Anchovies
$3.00
Egg
$2.00
Proscuito Crudo
$6.00
Pepperoni
$3.00
Truffle Oil
$2.00
Cotto
$4.00
Artichoke Hearts
$4.00
Roasted Red Bell
$2.00
Mushroom
$2.00
Spinach
$2.00
Cherry Tomato
$2.00
Black Olives
$2.00
Red Onion
$2.00
Arugula
$1.00

La Parmigiana
Maria's special eggplant parmigiana with mozzarella and caciocavello Italian cheeses
$19.00
Rosetta di Salmone all'Arancia ed Erbette
King salmon (Van Isle Marina) with orange citronette, thyme, rosemary, parsley, and served with seasonal roasted vegetables
$26.00
Cartoccio di Mare
Comes as a surprising presentation: catch of the day fish, mussels, clams, shrimp, potatoes, tomato in a wine concassè
$36.00
Pollo al Marsala
Free range chicken scaloppini sautéed with cremini and porcini mushrooms and Marsala wine, served with organic sautéed vegetables
$24.00
Agnello Scottadito
Tuscan-style lamb chops by Chef Filippo. In Italian the word scottadito means burned fingers. This dish is named scottadito because the lamb chops are so delicious that you can't resist eating them sizzling hot, straight from the grill and burning your fingers
$36.00
Solare's Flatiron Tagliata
Angus beef flatiron steak and sliced Italian tagliata style served with spinach, cherry tomatoes, and fingerling potatoes
$28.00
Filetto di Manzo
Angus beef filet – parsnip root purée, lemon / brown sugar rub – cipollini onions, pickled mustard seeds – heirloom escarole
$42.00
Arista di Maiale al Latte ~ Dinner for Two
Young pork loin (2 bone roast for two persons) slow braised in rosemary infused milk broth served with seasonal roasted veggies
$48.00

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