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        Snacks & Shares
        • Chips & Molcajete Salsa
          Allergy/Diet Info: V+. Upgrade to Chef's salsa bar (four housemade salsas) for an additional charge; Allergy/Diet Info: V+
        • Potato Taquitos
          Corn tortilla, queso fresco, guacamole, salsa fresca, sesame black garlic chile oil. Allergy/Diet Info: GF, V
        • Chicken Flautas
          Corn tortilla, queso fresco, guacamole, crema, spicy tomatillo-árbol salsa, sesame black garlic chile oil. Allergy/Diet Info: GF
        Ceviche
        • Passionfruit & Mango Shrimp Ceviche*
          Mexican shrimp, passionfruit, mango, avocado, sesame black garlic chile oil. Allergy/Diet Info: GF
        • Ceviche Verde*
          Local line-caught fish, cucumber, serrano, radish, avocado, Japanese peanuts. Allergy/Diet Info: GF, P, N
        Guacamole
        • Classic
          Avocado, cilantro, onion, fresh squeezed lime & orange. Allergy/Diet Info: GF, V+
        • Puesto Perfect
          Classic + Parmigiano-Reggiano. Allergy/Diet Info: GF
        • Nogada
          Classic + pomegranate, mango pico de gallo, chile de árbol, candied walnuts. Allergy/Diet Info: GF, V+, N
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        Details

        Phone: (619) 333-2167

        Address: 5010 Mission Center Rd, San Diego, CA 92108

        Website: http://www.eatpuesto.com

        More Info

        General Info
        Puesto is family-owned and operated by first generation Mexican American brothers Eric, Alan and Alex Adler, alongside their cousins Isidoro and Moy Lombrozo and founding chef and partner Luisteen Gonzalez. Puesto provides an innovative and contemporary approach to authentic Mexican cuisine. Sourcing its ingredients locally and regionally, the restaurant has earned national acclaim for its Mexico City-inspired tacos. Puesto has been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, LA Times and the Michelin Guide.Puesto is family-owned and operated by first generation Mexican American brothers Eric, Alan and Alex Adler, alongside their cousins Isidoro and Moy Lombrozo and founding chef and partner Luisteen Gonzalez. Puesto provides an innovative and contemporary approach to authentic Mexican cuisine. Sourcing its ingredients locally and regionally, the restaurant has earned national acclaim for its Mexico City-inspired tacos. Puesto has been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, LA Times and the Michelin Guide.
        Extra Phones

        Phone: (858) 454-1260

        Payment method
        amex, cash, discover, master card, visa
        Location
        Mission Valley West
        Other Links

        http://www.eatpuesto.com

        https://www.eatpuesto.com/locations

        https://www.facebook.com/PuestoMissionValley

        Categories
        Mexican Restaurants, Latin American Restaurants, Restaurants

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