Enjoy a sandwich Mike's Wayâ„¢ with lettuce, onions, tomatoes, oil, vinegar and spices
It started back in 1956, in this actual storefront location and was originally called Mike's Subs. Mike opened the small shop in the sea-side town of Point Pleasant, New Jersey. You have to remember that in 1956, there were very few franchise restaurants or hamburger chains. No chain pizza, chicken or taco restaurants, either. In 1956, proprietors or mom-and-pop businesses would open their stores in basic storefront locations like you see here. To survive and thrive, they had to offer exceptional quality products, coupled with unparalleled service. In 1956, Mike was unique in that the product he was offering was a relatively new item in American society â€“ the submarine sandwich.
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Enjoy a sandwich today â€“ served Mike's Wayâ„¢ with lettuce, onions, tomatoes, oil, vinegar and spices â€“ is available nationwide. Our secret? Everything about Jersey Mikeâ€™s is high quality. Our certified Angus Beef top rounds are trimmed and cooked right in the store. Our meats and cheeses are all top-quality premium brands. Our bread is fresh-baked each day on the premises. And of course, everythingâ€™s prepared right in front of you. Itâ€™s what makes Jersey Mikeâ€™s the most authentic tasting submarine sandwich available. And itâ€™s a tradition of quality weâ€™ll never outgrow.
Our concept is simple. We provide our customers with the freshest, highest quality sub sandwiches available, prepared right in front of them and served with energy and enthusiasm. Our culture of giving and making a difference in the lives our customers creates an important bond in the communities we serve.