A whale size soft-shell crab lightly fried and served on our Remoulade sauce and topped with house-made tartar sauce
$12.00
Shrimp Bourbon Street
Flash fried shrimp served with our orange marmalade horseradish sauce and Remoulade sauce
$9.95
Alligator Sausage or Andouille Pork Sausage
Butterflied and fried, served with Creole mustard and Tartar
$6.95
Catfish "Fingers"
Flash fried lightly seasoned catfish strips served with house-made tartar sauce and Remoulade sauce
$9.95
Cajun Seasoned French Fries
$4.00
Gumbo - Seafood & Sausage
The classic New Orleans soup in a mildly spicy dark roux with shrimp, crawfish, crab, Andouille pork sausage, okra, & rice
$8.00
Seafood Bisque
Shrimp, crawfish, crab, and sweet corn in a light tomato cream based soup with a splash of sherry and rice
$8.00
Cajun Jambalaya Appetizer
A spicy rice dish of chicken, andouille pork sausage, Tasso ham, the Cajun trinity, and Creole seasoning, topped with Andouille pork sausage medallions
$8.00
Red Beans & Rice Appetizer
A New Orleans classic of creamy red beans cooked with bacon fat, served with rice and topped with Andouille pork sausage medallions
$5.00
Caesar Salad
Romaine hearts tossed with our house-made Caesar dressing, topped with house-made garlic bread crumbs and shaved Parmesan cheese
A New Orleans classic of creamy red beans and rice, with lightly smoked grilled chicken thigh
$13.95
Cajun Jambalaya
A spicy rice dish of Chicken, Andouille pork sausage, Tasso ham, and the Cajun trinity, served with a lightly smoked grilled chicken thigh
$16.95
Blackened Catfish Plate
Pan seared catfish filet dusted with Creole seasoning and laced with a ribbon of creamy house-made tartar sauce, served over a vegetable rice pilaf with meuniere sauce
$15.95
Louisiana Chicken
Lightly smoked grilled chicken thigh sautéed in a lightly spiced Tasso (smoked ham) cream sauce with sautéed mushrooms and peas, topped with Parmesan cheese; served over rice
$15.95
Shrimp Creola
Lightly seasoned shrimp sautéed in a Creole tomato sauce with peas and mushrooms; served over rice
$13.95
Mardi Gras Pasta
Shrimp and crawfish, with capers and mushrooms in a creole tomato cream sauce, tossed with penne pasta
$15.95
Pasta Jambalaya
Bud's favorite version of Jambalaya; smoked duck, grilled chicken, sautéed shrimp, Andouille pork sausage, Tasso (smoked ham), smoked Jambalaya base, and a rich duck essence all tossed with Penne Pasta
$17.95
Shrimp & Grits
Lightly seasoned shrimp in a Tasso Ham cream sauce with a splash of our house-made Creole tomato sauce, served with our creamy cheese grits
$15.95
Chicken & Grits
Lightly smoked grilled chicken thigh finished in rich beef gravy with mushrooms and peas, served over creamy cheese grits
$13.95
Crawfish Etouffee (Eh-Too-Fay)
A Cajun classic of crawfish tail meat slow cooked in a seasoned roux with onions, bell peppers and celery, garlic and herbs, served on a bed of rice
$18.95
Taste of New Orleans
Your choice of Blackened Or Fried Catfish on a bed of Crawfish Etouffee and rice, laced with a ribbon of house-made Tartar sauce
$20.95
Fried Catfish Plate
Flash fried catfish filet served with seasoned fries and garnished with coleslaw
$14.95
Grilled Chicken Caesar Salad
Romaine hearts tossed with our house-made Caesar dressing, topped with house-made garlic bread crumbs and shaved Parmesan cheese topped with grilled lightly smoked boneless skinless chicken thigh
$12.95
Blackened Catfish Caesar Salad
Romaine hearts tossed with our house-made Caesar dressing, house-made garlic bread crumbs, and shaved Parmesan cheese all topped with a pan seared catfish filet dusted with Creole seasoning
Rich and creamy egg custard baked with French bread and topped with our white chocolate Frangelico sauce, strawberry coulis and toasted pecans
$5.95
Lemon Cheesecake
Individual, extra creamy version of cheesecake with a pecan & vanilla wafer crust, topped with a thin layer of lemon sour cream and laced with strawberry coulis
$6.95
Creole Pecan Pie
A layer of cheesecake topped with a classic pecan pie; drizzled with a light caramel syrup
$6.95
Biegnets
New Orleans classic puff donut, topped with powdered sugar and served with strawberry coulis