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General Info
A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few. Beautifully remodeled in early 2009, the Brigantine is well-known for the signature Clam Chowder, Grilled Swordfish, and Creme Brulee. The Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats. Home to the America's Cup until 1995, Shelter Island is still the yachting center of San Diego. The Brigantine offers glimpses of this busy marina from the outdoor patio and semi-private banquet areas. The Point Loma Brigantine serves dinner 7 nights a week, and lunch Monday-Saturday. Join us for our signature Happy Hour.

Regular Hours

Extra Phones

Phone: (619) 224-2236

Fax Number: (619) 224-2236

Payment method
La Playa, Western San Diego
Seafood Restaurants, Caterers, Fish & Seafood Markets, Family Style Restaurants, Restaurants
Other Information

Parking: Lot, Private

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Good For Family: Yes

Wheelchair Accessible: Yes

Cuisines: Caterers, Family Style, Seafood

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

Good for Kids: Yes


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My husband and I were very dis...

My husband and I were very disappointed with Brigantine. We wanted a romantic date night and heard this place was fabulous, so we made a reservation for Saturday night and drove almost 50 minutes to get here. Parking was ridiculous, come prepared to park on the street... the "parking lot" is incredibly small and PACKED. Once we got inside the restaurant the hostess made us wait for almost 20 minutes even though we had reservations. When we finally got to our table we had to sit in a dark corner near a window looking into a sketchy alley. Not quite the romantic evening we envisioned. Our service was slow and the food was bland. I've had better seafood pasta at the Olive Garden. We practically had to yell in each others ears to speak to one another because it was so ridiculously loud in there. Definitely won't be coming back here again.



Seafood Snob

My wife and I went here for our anniversary, with oysters and ahi on the brain. Both far exceeded or expectations. Tried the crab stuffed prawns wrapped in bacon. Pretty darn tasty. On Taco Tuesday don't expect to sit in the bar area. Happy hour is 5pm - 7pm I believe. This place was hoppin, which leads me to believe their tacos are great like everything else. Service was great, fast and efficient. Prices very reasonable for the quality of food and atmosphere. We'll definitely be back!

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