TasteVin Wine Bar & Bistro

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Wine, Caterers, Liquor Stores

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Today: 4:00 pm - 10:00 pm

Tomorrow: 4:00 pm - 10:00 pm

12 Years

in Business

Amenities:

Offers outdoor seatingWheelchair accessibleHas WifiServes alcoholTakes reservations

(650) 486-1740

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Map & Directions890 Laurel StSan Carlos, CA 94070 Write a Review

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Hours

Regular Hours

Tue - Thu:	4:00 pm - 10:00 pm
Fri:	3:00 pm - 11:00 pm
Sat:	1:00 pm - 11:00 pm

Places Near San Carlos with Wine

Belmont (3 miles)
Redwood City (3 miles)
Atherton (7 miles)
Menlo Park (9 miles)
San Mateo (9 miles)
Stanford (12 miles)
Palo Alto (12 miles)
Burlingame (13 miles)

TasteVin Wine Bar & Bistro

Cheese Plates: Artisanal Cheeses

Crisp White Wine Cheese Plate

Chaumes, Cow, St Antoine, France
Soft, full flavored and nutty
Bucheron, Goat, Loire Valley, France
Fresh, fluffy and lemony, the core is ripe and rich
Meredith Diary Feta Cheese, Goat and Sheep, Australia
Soft and slightly salty, smooth and fabulous

Light Red Wine Cheese Plate

Manchego, Sheep, La Mancha, Soain
Firm, nutty and flavorful, this cheese is always a crowd pleaser
St George, Raw Cow, Santa Rosa, California
Semi-hard, aged and full flavored, from local joe matos
éPoisses De Bourgogne, Cow, Burgundy, France
Washed rind, barnyardy and gamy, dare we say stinky?!

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Details

Phone: (650) 486-1740

Address: 890 Laurel St, San Carlos, CA 94070

More Info

Email

Payment method

all major credit cards

Price Range

$$

Neighborhood

AKA

Tastevin Wine and Cheese

Categories

Wine, Caterers, Liquor Stores, Restaurants

Other Information

Parking: Street

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Average

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TasteVin Wine Bar & Bistro

Cheese Plates: Artisanal Cheeses

Crisp White Wine Cheese Plate

Chaumes, Cow, St Antoine, France
Soft, full flavored and nutty
Bucheron, Goat, Loire Valley, France
Fresh, fluffy and lemony, the core is ripe and rich
Meredith Diary Feta Cheese, Goat and Sheep, Australia
Soft and slightly salty, smooth and fabulous

Light Red Wine Cheese Plate

Manchego, Sheep, La Mancha, Soain
Firm, nutty and flavorful, this cheese is always a crowd pleaser
St George, Raw Cow, Santa Rosa, California
Semi-hard, aged and full flavored, from local joe matos
éPoisses De Bourgogne, Cow, Burgundy, France
Washed rind, barnyardy and gamy, dare we say stinky?!

Bold and Powerful Red Wine Cheese Plate

St George, Raw Cow, Santa Rosa, California
Semi-hard, aged and full flavored, from local joe matos
Grana Padano, Raw Cow, Po River Valley, Italy
Hard, similar to parmesan, nutty, savory and sweet all at the same time!
Saint Agur, Cow, Auvergne, France
Creamy, rich and buttery, less salty than traditional blue

Charcuterie Plates: House Made & Imported Salumi, Paté

Toscano Salami
Salami with fennel and spice
$8.00
Prosciutto
Imported from italy with evoo and cracked pepper
$8.00
Chef Cynthia's Paté
Housemade chicken liver paté with apple cognac, served with brioche points
$8.00

Olive Plate
Castelvetrano and mediterranean olives with parmesan wafers
$5.00
Assorted Nuts
Mixed spiced nuts with rosemary
$4.00
Fig & Pancetta Skewers
Four skewers of figs wraped in pancetta drizzled with balsamic glaze
$5.00
Smoked Salmon Bites
Smoked salmon with cucumber, capers and lemon zest on belgian endive
$8.00

Mushroom
Wild mushroom tapenade with truffle oil
$6.00
Salmon Tartare
Smoked salmon with cucumber, capers and lemon zest
$6.00
Pear & Mascarpone
Roasted pear on mascarpone drizzled with balsamic glaze
$6.00
Sampler Plate
Two of each petite tartines above (6 pieces)
$9.00

Tastevin Soup & Salad

White Bean and Kale Soup
With proscuitto, vegetables and topped with shaved parmesan
$8.00
House Salad
Organic mixed greens, fennel, cucumbers, balsamic vinegarette
$6.00
Beet Salad
Multi-colored beets with organic mixed greens, feta cheese, pomegranate dressing
$12.00
Crab Louie Salad
Lump crab, organic mixed greens, slices of hard boiled egg, chef cynthia's louie dressing
$15.00

Goat Cheese Round
Macadamia encrusted with carmelized onions, balsamic glaze and crostinis
$9.00
Broccolini Spears
Roasted with garlic and salt, served with shaved parmesan
$6.00
Pork Sliders
Spice rubbed pork and slaw on brioche rolls
$9.00
Lamb Meatballs
Moroccan lamb meatballs with tomato mint sauce
$9.00

Duck Sausage
Classic duck sausage and carmelized onions
$13.00
Meatloaf Sandwich
Pork and beef meatloaf served open faced on toasted brioche with onion gravy
$14.00
Coq Au Vin Blanc
Organic chicken with pearl onion and green olives in a tangy and savory white wine sauce
$15.00
Boeuf Bourguignon
Beef, carrots, potatoes, mushrooms marinated and served in red wine sauce
$15.00

Tastevin Desserts

Butterscotch Pot De Creme
Our signature dessert with sea salt and a dab of whipped cream
$8.00
Chocolate Bark
An assortment of white, milk and dark chocolate bark with nuts and fruit
$6.00
Bread Pudding
Brown butter and pear brioche bread pudding with whipped cream
$8.00
Alejandro's Especial
Chunks of fresh fruit lightly topped with frozen dark chocolate and whipped cream
$8.00
Chocolate Fondue
Chocolate fondue, perfect for two, served with assorted fruit
$16.00

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