Vito Bellantuono's 888 Ristorante Italiano offers an authentic Italian dining experience in an intimate setting where you are treated like a guest, not a customer. The restaurant's new Executive Chef Antonello Giliberti (Vito's nephew) brings new techniques and recipes to a traditional menu with traditional dishes. Antonello attended culinary school at Vito's own alma mater, Scuola Alberghiera in Italy. Vito's menu is highly influenced by seafood local to his region in Italy and serves dishes other restaurants simply can't - like octopus, cuttlefish, and red mullet. To ensure authenticity and freshness, ingredients are ordered from Italy and local fisheries. Vito's pasta is made fresh in-house with dishes like black linguini from calamari ink, pansotti stuffed with fresh spinach and ricotta cheese, fresh fettuccine with white truffle cream as well as classics like Pasta Alfredo and Rigatoni Bolognese. With less than 30 seats, 888 Ristorante Italiano is an exclusive, yet inviting authentic Italian dining experience where quality is valued over quantity. Join our table and expect a warm welcome.