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1662 Encino RioSan Antonio, TX 78259
I ordered Chicken Fajita Plate and realized after taking a bite it was just short of being raw and after looking closer some of it was raw. When telling the waitress, she took the plate right away without saying a word, had to ask for the manager, (Gloria) there didn't seem to be any concern at…
3555 Fredericksburg RdSan Antonio, TX 78201
From Business: As one of San Antonio’s most famous authentic Mexican restaurants, we’re known for serving the best parrilladas, enchiladas and fresh menudo around. We always use fresh ingredients and homemade tortillas. We have five locations in the San Antonio, TX area where you can enjoy a delicious breakfast, lunch specials, or dinner…
20711 Wilderness Oak Ste 131San Antonio, TX 78258
i just visited the new tink a tako and i loved it, the atmosphere is wonderful, the patio is awesome along with the fresh breeze there is also a fountain to enjoy. the food is authentic and fresh the dining room is intimate and beautifully decorated. you have got to try this place out and oh …
800 DolorosaSan Antonio, TX 78207
I ordered the chile relleno dinner and it was delicious. I wanted the mole sauce instead of the enchilada sauce on the enchilada. They changed without a question. The pan dulce was delicious too.
6210 Fairdale DrSan Antonio, TX 78218
I would just like to say that this is one of the best little shops I have ever been to. They really take to heart all of the old fashion morals in business: be kind to the customers, smile out of kindness, shows interest in their customers lives, remembers you each time you go back. . . I mean…
120 Produce RowSan Antonio, TX 78207
Order the campechana(a mexican seafood cocktail) and a dosarita (dos equis margarita) They have the best of both. This is definitely a people watcher atmosphere and a great place to get fajitas!
700 E Sonterra Blvd Ste 308San Antonio, TX 78258
Super Chinese kungfu tea, Mountain natural single clump of tea Weight loss, enhance the workload of drinking tea, very refreshing, healthy eating, ethylene glycol, delicious. Don't hurt a stomach, pure natural products strong refreshing body, aftertaste life. recommended http://www.ali…
1402 Gillette BlvdSan Antonio, TX 78224
Visiting San Antonio over the weekend from LA. Read the reviews and made an effort to find this place, and we were not disappointed. The tamales, salsa, and tortillas are amazing. If you love Mexican food, this place is a must when visiting San Antonio.
606 West AveSan Antonio, TX 78201
I grew up in San Antonio and throughout my lifetime have lived all over the world; but when I come home to Texas I have to have my Jacala. \r \r Jacala has been in business since 1949 and their food and service has ALWAYS been consistently great!! You will not find a better plate of Tex-Mex …
12844 W Interstate 10San Antonio, TX 78249
We have been to Matamoros a few times now since we've moved to San Antonio. We have always had a great experience. First time we went was on a Saturday night for the salsa dancing. The band is great. We have since gone back for lunch and dinner and have always really enjoyed our food and service…
5439 W Loop 1604 NSan Antonio, TX 78253
MY SON AND I LOVE OLIVE GARDEN!!! GREAT FOOD, SERVICE, AND STAFF! WE ATE THERE TODAY AND MY SON LEFT HIS NINTENDO DS AND HE WAS VERY UPSET, IT WAS A VERY BUSY DAY FOR THEM AND SOMEONE HONSETLY TURNED IT IN. I WAS SHOCKED BECAUSE THERE ISNT MANY HONEST PEOPLE OUT THERE. THANK YOU TO WHO EVER DID,…
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Let me tell you about a place that's won my endless love: Lisa's Mexican Restaurant on Bandera Road. The space—soothing, modern and inviting. Warm, saturated jewel tones and walls bursting with bold original artwork by Brother Cletus set the stage for memorable food. Lisa's pays homage to both Mexican and Tex-Mex. Comida estilo casero is elevated to exemplary status thanks to beautifully executed recipes, fresh ingredients and a respectful nod to tradition. The menu features interior Mexican classics like Rajas con Crema. Roasted poblano pepper strips and sauteed onions swim in a silky, rich cream sauce. Lisa's sopes are the best I've had in Texas- fresh masa patties with a discreet slather of bacony refrieds. One topped with earthy, piquant cubes of lean pork in perfect salsa roja, the other crowned with richly spiced papas with fresh chorizo. Both garnished with crisp lettuce, finished with queso fresco and drizzled with Mexican crema. I felt "en casa". I also fell in love with Lisa's two excellent salsas- a vibrant, playful tomato serrano, or a rich, roasted jalapeño, onion and tomato number with slow, lingering burn. Spinach enchiladas are benchmark. These espinacas are clean, vibrant and luxuriously draped in cream, sided with veggies and excellent, fluffy white rice. Classic Tex-Mex enchiladas sing, and San Antonians voted the cheese enchiladas "best in town". Lisa's borracho beans get bacon, fresh pico de gallo, beer and respect. Yes indeed, because the beans remain tender and whole at once, the broth eminently slurpable. These frijoles were also named "best in San Antonio". Pescado a la Veracruzana is lovely. The sauce, a well-balanced, complimentary blend of tomatoes, olives, peppers and spices doesn't overwhelm the mild fish fillets. Tacos al pastor get an achiote marinade for a "toque yucateco," rich, flavorful and alive with fresh cilantro, cebolla and pineapple. I was almost at the corner taquería in the DF, standing at an angle and biting my way to taco callejero heaven. Oh, and the corn tortillas. The flour are righteous, but the corn...oh my Aztec gods. Hand made, light, tender- hechas a mano. Great corn tortillas are hard to find in San Antonio, flour tortilla kingdom. Attention to craft and authenticity are the norm here. Go to Lisa's. Eat your way thru the menu. Enjoy the attentive, warm service. Be a discerning Mex-Tex lover. The server told me many of the regulars are fixtures- they eat here five and six times a week. I smiled, not one bit surprised. I understood. I'm one of them now.
Jacala is probably one of the best-kept secrets in San Antonio's Mexican food scene. Located in an out-of-the-way West Avenue eatery, it's been in business since 1949. I've been eating there at least that long. When I have out-of-town guests that the first place we go. Their food is true Tex-Mex, and they're noted for their "puffy tacos" ( a mouth-watering conncoction of specially spiced beef and hand-tossed tortillas). But the 'coup de grace' is their Cheese Enchilada plate. Smothered in Jacala's signature chili (the tasty variety, not the super-hot type), Jacala's Enchilladas are 'to die for'. If you want to return to tell your friends that you've had the very best Mexican foot money can buy, tell your waiter you want a Number 3 plate (their most popular). For the lesser appetite, try the 'Lady's Special', or the identical 'Macho's Special'. Wash it all down with a Especial Maragarita, and you can truly go back having eaten the 'real thing'! As to the service; it's incomparable! Richard (now in his 70s, has been with Jacala since he was 18 years old. Hi protogee', Miguel, has been there at least 25 years. Guera (pronounced Wera) has been there at least as long as Miguel and runs the second tier of restaurant help with a professional touch. Want to show your sophistication? Try to find the well-hidden face of Jesus in the mural along the rear wall. As a hint: It's located in the trees where the 'Rosita Bridge' crosses the San Antonio River. A further hint: It's on the right hand side of the bridge. -0-
I am not sure if many places...especially of the fast food sorts...would fit the bill for a 5-star rating. Still, Podna's Catfish and Po'Boys was an easy choice for a top rating. Having spent 6 months living in San Antonio, this place became one of my favorites. Although it is a place that could be easily overlooked on Austin Highway, and generally would not be fit for a 30 minute lunch if you work downtown, I found as many opportunities to go back as my co-workers would allow. The food in general is really good, but of course, you should shoot for the po'boys. My favorite was the 12" 1/2 fried oyster, 1/2 fried shrimp. Whatever you choose, it is overflowing with meat, the roll that it comes in is fresh and the sauce that you can add on your own is great. The fries weren't necessarily my favorite, but they are still really tasty and not overly fried or salty. This is a pretty basic restaurant, and watch out for the high noon lunches, as it might be difficult to find a table. But the staff is really nice and the owner, who willingly shares about his visit to New Orleans which led to the start of his business, is definitely a friendly character. Although I was never that rushed, they even have a drive-through, and I have heard that you can call in orders and have them cater. Now, I am off to new eating adventures in Dallas, TX as a next step in my own professional pursuits, but Podna's will definitely be on my list when I take my next trip to SA.
When you first walk in you will be welcomed by the hostess who will direct you to your table and tell you who your server will be. In my case, Joel. =) The service is personal and you can expect to be asked how your meal is and how your day is going multiple times. The manager was just as friendly as the team he has. You can definitely keep snacking on the the chips and salsa as they are as superb as the sweet tea (garnished with lime) and enjoy the conversation of your company. The food is delectable. By far the best rice, beans and flour tortillas on the northside. The cheese enchiladas are mouth watering topped with their signature enchilada and chile con carne sauce. The flautas are light and crispy. They are filled and you are guaranteed a mouthful of tender chicken in every bite. This is truly a restaurant where the portions are just right or you might even find yourself saying "I ran out of food!" The atmosphere is perfect for the restaurant. You will find yourself dancing and even swaying to the tejano, amongst other types of latin music. The restrooms as well as the restaurant in general is immaculate both inside and out. This is crucial to me.... It was lunch time. A margarita seals the deal as a great before or after beverage. Did I mention the happy hour?
Seriously,I don't write reviews very often. I signed up today just to write this review. This is my favorite restaurant. I'm a person who eats out about 90% of the time along with my wife. I frequent this place at least five time a week between breakfast and lunch. They have the best breakfast tacos in town that I know of & are always reasonably priced just like their $5.99 lunch specials which includes Tea or COKE products! And is available till 5 PM! Nowhere I know of has specials available that late! I am a big a boy and I leave full all time! While the Mexican food here is my favorite. The overall best thing about this restaurant is the service from the people who work here. They're always very nice and inviting. When they use to be open till 2:30 p.m. At times I'd come in there 10 minutes before close and they would always still be very genuinely nice and inviting. Which remind also reminds me, they're always fast, SUPER FAST! And these is the reason I love this place! Please support them and go try it out you won't regret it! Recommend: Country & egg taco Potato & egg taco Mexican Plate Steak asada quesdia Fidel Loco
If you are looking for a comfortable place to let your hair down and have fun on a budget, look no further. The food is fabulous and plentiful, the drinks are good and affordable and the atmosphere is lively and feels like home. You will almost always find one of the three daughters (now the owners) or the grand-daughter walking around making sure the patrons are happy!! They truly want you to feel at home. Jacala has been serving three and four generations of loyal customers since the inception of their business in 1949. The original owner, Rudy Quinones created his own flair of recipes from his childhood memories of his hispanic family growing up in Oklahoma. It doesn't get anymore Tex/Mex than that! You cannot find another enchilada or puffy taco any where in the world that tastes like Jacala. I know, because I have traveled the world trying to find something that came a little close.........never happened. So....if you are looking for a place to have fun, meet with friends, have a party, reception or just a romantic evening, you will love this place......and you might even see a celebrity or two.
New Product Line is a Big Hit! Using Taco Cabana's (TC's) own website for “feedback”, I previously scorched TC for the extreme lack of customer service at this location. Management has since corrected the issues with new personnel who are highly courteous and fast. More importantly, since my feedback TC has done something that is extremely hard to do successfully - they revamped TC's product line to the point that my family considers TC to be the fast-food restaurant of first choice. The new products include (1) high quality "chicken flautas" with all the condiments, (2) beef "street tacos" and the real surprise that we eat for breakfast or dinner, (3) chopped "brisket tacos" on corn tortilla (corn is our particular preference). It is rare that the consecutive unrolling of new products are home runs! Great job TC management!! Now, if you can only get your beef fajitas back to backyard BBQ quality that TC was originally known for, TC would own the fast-food market!
I recently met up with an old friend who was in town for a convention at Paloma for lunch and really had a very pleasant experience. I work downtown but don't really venture very far from the office. The Host (Charlie) was very friendly and unassuming and we were greeted and seated in a timely manner on the outside patio with a great view of the River and people walking along it. Our server was quick to offer up the specials of the day while taking our drink orders. He promptly returned with our drinks and some warm and crunchy chips and some of the best salsa I've ever had! (Addictive) My choice for the Carne Asada was a good one. The portion was generous and it was very tender and cooked to order. Everything was really good, the enchilada, the rice, and the beans. Again, the salsa was addictive; I think we finished the portion twice! I will definitely be making a return trip to Paloma in the very near future!
This place is always jamming. They have great breakfast tacos and a HUGE Jalisco style borrito that is ENORMOUS that you can fill to your liking with an array of different meat ,beans w/cheese as well as lettuce and tomato or just bean and cheese with a very mild sauce over top for just under $ 4.00. I usually order it with only beans and cheese and avocado, no salad. Let me tell you this place does NOT skimp. I get pretty much a whole avocado in that borrito. My husband usually gets either the chicken fajita or barbacoa with everything, and that thing is sooo freaking huge!!!! Very good for price and taste. Now don't let me fool you my kids (2 boys under age 12) love this place too. They love the breakfast tacos but they also serve pancakes. Yep, PANCAKES!!! 2 Pancakes, 2 eggs, and bacon for under $ 4.00 as well, and those pancakes are E-NORM-OUS!!! You've just got to try for yourself.
My girlfriends and I came here for lunch& were seated right away . We told the waitress we had separate checks. When the food arrived the waitress had not set out our utensils. So we were hungry w/food in front of us and no way of eating it. Now the food was great. i ordered the mole enchiladas but will agree that i didnt get full. when the waitress brought out bill she was charging some of us for sodas when we had water. After being corrected by 3of us she took off and the manager showed up to ask if everything was okay. He gave us sopapilas. Overall i didn't see anything wrong except the waitress. i would recommend this place to anyone. i love Mexican food and have eaten at many Mexican restaurants. i frankly dont understand why people say its the worst. i have and will continue to come back.