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7167 Somerset RdSan Antonio, TX 78211
Excellent place for good tacos at a cheap price. Lunch and Dinner Plates are very reasonably priced. Flour tortillas are handmade as is the guacamole. Lots of parking, tables, and waitstaff to accomodate a large amount of customers. Mariachis and three-man conjuntos make ocassional appearanc…
5102 Rittiman RdSan Antonio, TX 78218
If I could give no stars I would rude waitresses, poor service, food old tasting, NO MANAGER EVER THERE, they couldn't understand English all good thing I speak spanish and they cuss a lot about the customers Awful awful place don't know how they stay in buisness
505 Fair AveSan Antonio, TX 78223
The atmosphere is colourful and very pleasing, in a traditional Mexican style restaurant. The food is very good as well, yet a bit more expensive, in comparison to the other local Mexican restaurants in the neighborhood. The service is very good.
3054 Rigsby AveSan Antonio, TX 78222
Service: B- Food: C Main reason for me going there is the TORTAS. I will never go there again for them. Ham and Grilled Beef (Jamon and Carne Asada) suck. Very small buns and not little meat. Would not recommend. Chips and salsa good, might have been the best thing i ate there
3721 Colony DrSan Antonio, TX 78230
PLACE WAS PACKED, TABLES DIRTY EVERY WHERE, WAITED TOO LONG TO GET OUR WAITRESS TO COME TAKE OUR ORDER, THEN WAITED JUST AS LONG TO GET OUR 1LB OF BARBACOA WE ORDERED. FOOD IS GOOD, SERVICE IS LACKING: MAYBE MORE PERSONNEL EVERYWHERE.
10307 Roosevelt AveSan Antonio, TX 78214
Dont go there i ordered a breakfast plate and told the waitress that the eggs and chile tatsed funny so the girl asked me if i wanted anything else i refused because i thought if my food din't taste right the first time why would i want anything else so told the girl to go ahead and take my plat…
9503 Bandera RdSan Antonio, TX 78250
ON May 17th I had my secretary sun in and get tacos for our office. The bacon was several days old and this is their version of a "lengua" (beef tongue) taco. When i returned and showed it to the manager .... his only response was i made but i guess I over cooked it a bit. I respnded with ..."yo…
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Let me tell you about a place that's won my endless love: Lisa's Mexican Restaurant on Bandera Road. The space—soothing, modern and inviting. Warm, saturated jewel tones and walls bursting with bold original artwork by Brother Cletus set the stage for memorable food. Lisa's pays homage to both Mexican and Tex-Mex. Comida estilo casero is elevated to exemplary status thanks to beautifully executed recipes, fresh ingredients and a respectful nod to tradition. The menu features interior Mexican classics like Rajas con Crema. Roasted poblano pepper strips and sauteed onions swim in a silky, rich cream sauce. Lisa's sopes are the best I've had in Texas- fresh masa patties with a discreet slather of bacony refrieds. One topped with earthy, piquant cubes of lean pork in perfect salsa roja, the other crowned with richly spiced papas with fresh chorizo. Both garnished with crisp lettuce, finished with queso fresco and drizzled with Mexican crema. I felt "en casa". I also fell in love with Lisa's two excellent salsas- a vibrant, playful tomato serrano, or a rich, roasted jalapeño, onion and tomato number with slow, lingering burn. Spinach enchiladas are benchmark. These espinacas are clean, vibrant and luxuriously draped in cream, sided with veggies and excellent, fluffy white rice. Classic Tex-Mex enchiladas sing, and San Antonians voted the cheese enchiladas "best in town". Lisa's borracho beans get bacon, fresh pico de gallo, beer and respect. Yes indeed, because the beans remain tender and whole at once, the broth eminently slurpable. These frijoles were also named "best in San Antonio". Pescado a la Veracruzana is lovely. The sauce, a well-balanced, complimentary blend of tomatoes, olives, peppers and spices doesn't overwhelm the mild fish fillets. Tacos al pastor get an achiote marinade for a "toque yucateco," rich, flavorful and alive with fresh cilantro, cebolla and pineapple. I was almost at the corner taquería in the DF, standing at an angle and biting my way to taco callejero heaven. Oh, and the corn tortillas. The flour are righteous, but the corn...oh my Aztec gods. Hand made, light, tender- hechas a mano. Great corn tortillas are hard to find in San Antonio, flour tortilla kingdom. Attention to craft and authenticity are the norm here. Go to Lisa's. Eat your way thru the menu. Enjoy the attentive, warm service. Be a discerning Mex-Tex lover. The server told me many of the regulars are fixtures- they eat here five and six times a week. I smiled, not one bit surprised. I understood. I'm one of them now.
when my husband and i were trying to find a place to eat for our last night in san antonio on our getaway, we had it narrowed down to two places: the iron cactus and ritas. we just knew we wanted margaritas and mexican food. we wanted them to be good but at just before 7:00, we didn't think we would have to worry about making our plans right before 10 pm. HAHA were we wrong. ANYWAYS, after reading reviews on another website, we chose here because rita's had "horrible service and margaritas". did someone get them mixed up?! they are kind of close to each other. our waiter was ok- at first. i have been waiting tables for 6 years and bartending for 4 of them. when a waiter is nervous or has a bad night, i can tell, but i am sympathetic. but what i am NOT sympathetic to is being ignored or lied to. my husband asked what the difference between the margarita and the mexican martini size/price and our waiter told us it was DOUBLE THE SIZE... well for only 3 dollars more, it just made sense(from what he told us, DOUBLE THE SIZE, right?!?!?) so my husband ordered it and i a strawberry margarita, regular size. about 20 minutes later after our waiter had checked on his other tables several times without asking us if we were ready to order, we get our margaritas and they are NOT at all what they should be. my "strawberry" margarita was a house margarita with a tiny bit of strawberry swirled around the glass... i should have just gotten a house i guess. my husband's margarita was in a glass 2 oz. bigger than mine(we have them at the place i work) and since my margarita wasn't an ounce big... it was NOT twice the size. totally disappointed. it tasted good though. after 2 hours waiting for our food it took another 40 minutes waiting for our check(other tables of fernando's had the same problem), we contemplated asking for our bill several times(for the drinks, before the food came out), and right before we did it our food came out. it was lukewarm, my husband's fajitas were not sizzling and my queso was cold. by now it was 9:10 and we were so mad we just wanted to leave. we finally got to leave iron cactus at 9:40.. an almost THREE HOUR dining NIGHTMARE... at least the food could have been hot. i would have complained to the manager that night but it seems that a bunch of people beat me too it. we really had to make it to our other obligations, luckily we did. i knew that harassing a manager wouldn't make me feel better but maybe warning other people would...
I have lived in San Antonio all my life(41yrs) and close by to Oscar's. The food is Good but the service is terrible. Don't ever call in your order for pick up. I can tell you from experience that they will get it wrong 8 times out of 10. I usually just get the order fixed and don't make any complaints but this time the manager had a very bad attitude and had some very bad comments to make before i walked off. She even lied about my wife calling in to cancel the order. When I got my wife on the phone to clear the problem up I went inside to speak with her and lo and behold the owner and his wife were there. I kept very calm and gave the manager the phone to speak with my wife. She had attitude and bad manners. They hung up she handed me my phone and said your order will be out with a sassy attitude right in front of the owner and his wife. WOW!!! I thought.... is this her mom and dad. Don't know and don't care. She has no right to act the way she did. As I was walking out she said all the customers cause a lot of drama around here. I walked back in and said "this would not have happened at Rocky's". I didn't know what else to say, I just know I was upset at this point. On top of that when I went outside to wait for them to fix my order she kept complaining about me to the kitchen staff. I got even more upset and grabbed my food from the first order they got wrong and took it in and requested my money back. The owner then finally stepted in and wanted to know what was going on. I calmly explained to him the situation and he said it was unacceptable and said my order was ready. By that point or should I say at that point... WHY? The damage is done. They need new Management. Bottom Line......
Jacala is probably one of the best-kept secrets in San Antonio's Mexican food scene. Located in an out-of-the-way West Avenue eatery, it's been in business since 1949. I've been eating there at least that long. When I have out-of-town guests that the first place we go. Their food is true Tex-Mex, and they're noted for their "puffy tacos" ( a mouth-watering conncoction of specially spiced beef and hand-tossed tortillas). But the 'coup de grace' is their Cheese Enchilada plate. Smothered in Jacala's signature chili (the tasty variety, not the super-hot type), Jacala's Enchilladas are 'to die for'. If you want to return to tell your friends that you've had the very best Mexican foot money can buy, tell your waiter you want a Number 3 plate (their most popular). For the lesser appetite, try the 'Lady's Special', or the identical 'Macho's Special'. Wash it all down with a Especial Maragarita, and you can truly go back having eaten the 'real thing'! As to the service; it's incomparable! Richard (now in his 70s, has been with Jacala since he was 18 years old. Hi protogee', Miguel, has been there at least 25 years. Guera (pronounced Wera) has been there at least as long as Miguel and runs the second tier of restaurant help with a professional touch. Want to show your sophistication? Try to find the well-hidden face of Jesus in the mural along the rear wall. As a hint: It's located in the trees where the 'Rosita Bridge' crosses the San Antonio River. A further hint: It's on the right hand side of the bridge. -0-
I am not sure if many places...especially of the fast food sorts...would fit the bill for a 5-star rating. Still, Podna's Catfish and Po'Boys was an easy choice for a top rating. Having spent 6 months living in San Antonio, this place became one of my favorites. Although it is a place that could be easily overlooked on Austin Highway, and generally would not be fit for a 30 minute lunch if you work downtown, I found as many opportunities to go back as my co-workers would allow. The food in general is really good, but of course, you should shoot for the po'boys. My favorite was the 12" 1/2 fried oyster, 1/2 fried shrimp. Whatever you choose, it is overflowing with meat, the roll that it comes in is fresh and the sauce that you can add on your own is great. The fries weren't necessarily my favorite, but they are still really tasty and not overly fried or salty. This is a pretty basic restaurant, and watch out for the high noon lunches, as it might be difficult to find a table. But the staff is really nice and the owner, who willingly shares about his visit to New Orleans which led to the start of his business, is definitely a friendly character. Although I was never that rushed, they even have a drive-through, and I have heard that you can call in orders and have them cater. Now, I am off to new eating adventures in Dallas, TX as a next step in my own professional pursuits, but Podna's will definitely be on my list when I take my next trip to SA.
When you first walk in you will be welcomed by the hostess who will direct you to your table and tell you who your server will be. In my case, Joel. =) The service is personal and you can expect to be asked how your meal is and how your day is going multiple times. The manager was just as friendly as the team he has. You can definitely keep snacking on the the chips and salsa as they are as superb as the sweet tea (garnished with lime) and enjoy the conversation of your company. The food is delectable. By far the best rice, beans and flour tortillas on the northside. The cheese enchiladas are mouth watering topped with their signature enchilada and chile con carne sauce. The flautas are light and crispy. They are filled and you are guaranteed a mouthful of tender chicken in every bite. This is truly a restaurant where the portions are just right or you might even find yourself saying "I ran out of food!" The atmosphere is perfect for the restaurant. You will find yourself dancing and even swaying to the tejano, amongst other types of latin music. The restrooms as well as the restaurant in general is immaculate both inside and out. This is crucial to me.... It was lunch time. A margarita seals the deal as a great before or after beverage. Did I mention the happy hour?
Not the best...but I have had worse. They claim to have the "Best Tacos in America", I beg to differ...or maybe I ordered the wrong ones. I had lunch there today. The service was excellent but the food is not impressive. I ordered the Soft Chicken Taco lunch plate. The plate looked impressive with 3 chicken filled corn tortillas smothered in a ranchero type sauce. The corn tortillas used were pretty tasty as was the chicken. But the ranchero sauce, the beans and the rice were all VERY bland. I had to add a ton of salt and pepper to get some sort of flavor. I also added salsa that was served with the chips. The salsa was tasty but not spicy at all. Additionally, I believe the prices are a little to high. I paid $3.49 for a side of guacamole...it was a small spoonful of smashed avacodo served over very mild pico de gallo. I added salt and pepper to this as well. The only thing I REALLY enjoyed was the flour tortilla served with my plate. They were delicious. Also, I tried a bite of the sopapilla and it was good too. I wouldn't mind going back to try the nachos I saw come out of the window or even a breakfast taco (in hopes that maybe they would be the meaning behind their "Best Taco in America" claim).
Seriously,I don't write reviews very often. I signed up today just to write this review. This is my favorite restaurant. I'm a person who eats out about 90% of the time along with my wife. I frequent this place at least five time a week between breakfast and lunch. They have the best breakfast tacos in town that I know of & are always reasonably priced just like their $5.99 lunch specials which includes Tea or COKE products! And is available till 5 PM! Nowhere I know of has specials available that late! I am a big a boy and I leave full all time! While the Mexican food here is my favorite. The overall best thing about this restaurant is the service from the people who work here. They're always very nice and inviting. When they use to be open till 2:30 p.m. At times I'd come in there 10 minutes before close and they would always still be very genuinely nice and inviting. Which remind also reminds me, they're always fast, SUPER FAST! And these is the reason I love this place! Please support them and go try it out you won't regret it! Recommend: Country & egg taco Potato & egg taco Mexican Plate Steak asada quesdia Fidel Loco
If you are looking for a comfortable place to let your hair down and have fun on a budget, look no further. The food is fabulous and plentiful, the drinks are good and affordable and the atmosphere is lively and feels like home. You will almost always find one of the three daughters (now the owners) or the grand-daughter walking around making sure the patrons are happy!! They truly want you to feel at home. Jacala has been serving three and four generations of loyal customers since the inception of their business in 1949. The original owner, Rudy Quinones created his own flair of recipes from his childhood memories of his hispanic family growing up in Oklahoma. It doesn't get anymore Tex/Mex than that! You cannot find another enchilada or puffy taco any where in the world that tastes like Jacala. I know, because I have traveled the world trying to find something that came a little close.........never happened. So....if you are looking for a place to have fun, meet with friends, have a party, reception or just a romantic evening, you will love this place......and you might even see a celebrity or two.
New Product Line is a Big Hit! Using Taco Cabana's (TC's) own website for “feedback”, I previously scorched TC for the extreme lack of customer service at this location. Management has since corrected the issues with new personnel who are highly courteous and fast. More importantly, since my feedback TC has done something that is extremely hard to do successfully - they revamped TC's product line to the point that my family considers TC to be the fast-food restaurant of first choice. The new products include (1) high quality "chicken flautas" with all the condiments, (2) beef "street tacos" and the real surprise that we eat for breakfast or dinner, (3) chopped "brisket tacos" on corn tortilla (corn is our particular preference). It is rare that the consecutive unrolling of new products are home runs! Great job TC management!! Now, if you can only get your beef fajitas back to backyard BBQ quality that TC was originally known for, TC would own the fast-food market!