UPDATED POSTING & CHANGE IN RATING:I revised my original rating of one star (based on my experience cited in the "Old Positing" below) to a five star for this location because management apparently pays attention to these reviews: (1) they cleaned house with new personnel and (2) training was apparently re-emphasized: The staff is extremely friendly at the window, orders are filled correctly; sauces are included, and the menu terminology confusion has been corrected. Great job top management in responding to your customers!_______________________________________________OLD POSTING:(1) This particular location on Wurzbach and IH-10 over the last 36 months has invariably filled our family orders incorrectly, and one time there was a huge puddle of pickle juice on top of one of our BBQ plate orders. (2) For breakfast, they always seem to forget hot sauce with the order. (3) One very frustrating issue is a lack of training for the window clerks. When ordering CHICKEN TENDERS as described on the drive-through menu, the fast food clerk ALWAYS refers to them as & STRIPS; this continuously frustrates our family, as well as a few of our friends who also dine there, for fear that our orders will once again be filled incorrectly. RETRAIN THE CLERKS OR CHANGE THE OUTSIDE MENU: ARE THEY CALLED STRIPS OR TENDERS?! Overall, this is surprisingly terrible customer service considering the long-time positive experience I have had with other locations. I recently noticed a change in personnel as of February 2011, so we'll see how things go. If it's not fixed, we're gone!
Great meats, sauce and amazing mustard based potato salad. A must when visiting Texas. For you wet v. Dry rub types, try the RUDYS BBQ "sause". The vinegar base will definitely win over North Carolinians. Super friendly pit boss who wont steer ya wrong.
11842 Perrin Beitel RdSan Antonio, TX 78217
From Business: Bill Miller Bar-B-Q operates more than 65 restaurants in various locations throughout Texas. It primarily sells specially prepared barbecued meat. Its restaurants feature dining rooms and food-to-go service. The company specializes in barbecued beef cooked over live oak fires. It offers a variety of breads and pies. The co…
They have a turkey and dressing special on Sundays, that definately makes you want more, and cranberry dressing included. Multiple sides, definately worth coming to time and time again!!
8. County Line
I am a native Texan born in San Antonio, but live in Tennessee presently. Whenever I return to SA, I have to have a ""fix"" of the best barbecue around, so make it a policy to head to County Line. I find their food to be excellent and the service great. They also accommodate parties. Strong rec…
10. Bun 'N' Barrel
Have used them for catering large company events with over 250 people spread out over two shifts. They have a number of things to pick from but the overall favorite is the Three Meat Plate, with potato salad, beans, bread, jalapenos, iced tea, and pies and cheesecake. We have had various celeb…
Have used them for catering large company events with over 250 people spread out over two shifts. They have a number of things to pick from but the overall favorite is the Three Meat Plate, with potato salad, beans, bread, jalapenos, iced tea, and pies and cheesecake. We have had various celebration dinners, but our employees love them best of all. They love the taste of the food and they love how quickly they are served. I love their effeciency in serving, their courteousness, their willingness to meet our needs, and at this last event, the extra touches they made to make it the greatest catering event for our employees. Looking back, I can remember when looking for a caterer and seeing their name, I only thought they did hamburgers out on Austin Hwy. I took a chance went by, tasted the food, decided to use them, and our employees loved it so much I have kept using them and will continue to do so.
I'm in from LA and how can you be in Texas and not get some barbecue? The reviews I read on this chain elsewhere were mixed, but since it's right next door to my hotel, I tried it anyway. I got the rib plate with three sides. The first rib I had was absolutely great! Tender and wonderful and it put Los Angeles Bar-b-q to shame. The other ribs on the plate must have come from an earlier batch because they were dry and overcooked, and a little bacony tasting. Oh well. I still enjoyed that first rib, and would go back to give them another chance. The service was friendly and efficient, and the place clean and comfortable. The sides were good also. Give it a try if you're in the area, and be happy with good, but don't expect fantastic.
I went here for lunch.I had the Wallet Watcher's Special with brisket, pinto beans and green beans and it came with a drink. It was reasonably priced at $5.59.The service was excellent. The food was served very quickly.I liked the all you can eat serve yourself pinto beans. The brisket was average. The BBQ sauce was good and they kept a bottle on the table which is awesome!The green beans were ok but I wished they were more like Bill Miller's.The sweet tea was excellent.Pickles and onions were serve yourself. Nice. The decorations are pretty cool.Overall it was very good. I plan on going back.
This location never gets my order correct. I am always overcharged and has anyone noticed that the portions are uneven? My three sides were so small that they didn't even count as a full serving according to the USDA. Although this time my bun wasn't stale, my food portions were halved AND I was charged for a plate that came with three sides and only received two. (We had 2 plate orders.) Whats worse is that the young girl who was manager at the time seemed to care less.
Bill Millers has great food, but I'm somewhat disappointed with the quality of service at this location. I have lunch here or get a to-go orders here pretty often. I would say about 50% of the time, there is something wrong with my order. I'm not given extras that I've ordered or I've been given the wrong order all together. It's kind of annoying and I wish the service would match the taste of the food.
I'm a frequent visitor to Bill Miller's BBQ restaurants. I visited this location yesterday via the Drive Thru. I ordered a BBQ Poor Boy meal. I asked for lean beef and I received dry, old, and not tasty at all beef. It was bad enough that I could only eat half. I have had wonderful Bill Miller experiences, and I've other bad ones. This one just left me pretty disappointed. :-(
I live in the area and see its under construction ...I stopped by and talked to the original owner of Los Reyes the one that I remember from 15 yrs ago and it was Mr. Jesse he said that the family is going to open soon ...and the same quality and service will be there just like the old days . CANT WAIT TO TRYtripas are on the menu YUMMY
If you have never tried the steak that is cooked via sous-vide method, it is the best most tender tastiest and cooked to perfection (rare) yum. try the cheese board (not a lover of goat cheese) you can request for that one to be off the board. Great house made brews I'm a porter type of guy and they have a good one. The BBQ is really good.
I really don't know how the negative reviews appear here. I have been to Texas Roadhouse at least 25 times and never had bad service or bad steaks. I keep going back again and again and walk out after enjoying a great meal. Only problem I have is just eating too many peanuts.