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17415 San Pedro AveSan Antonio, TX 78232
I love seafood and this is one of the best seafood restaurants that gives you a lot of food for your money. Good atmosphere and they even have a patio outside. And their biscuits and the best and you can have as many as you want -- but don't eat too many or you will be too full to enjoy your …
5815 N Loop 1604 WSan Antonio, TX 78249
From Business: Fresh is in our food: Each day, you’ll find an updated selection of fresh fish on our Today’s Fresh Fish menu, not to mention live Maine lobster, freshly baked Cheddar Bay Biscuits™, crisp salads and a host of fresh seafood recipes waiting to be explored. Fresh is in our knowledge: No one knows seafood better than we do. A…
713 High StComfort, TX 79603
From Business: Nestled in a cozy section of historic Comfort, Texas is a real jewel. 814 - A Texas Bistro offers upscale dining and ambience at an affordable price. Visit us for a truly unique and memorable dining experience. We offer wine dinners that match Texas wines with tantalizing tastes and offer yet an another reason to getaway t…
700 E Sonterra Blvd Ste 308San Antonio, TX 78258
Super Chinese kungfu tea, Mountain natural single clump of tea Weight loss, enhance the workload of drinking tea, very refreshing, healthy eating, ethylene glycol, delicious. Don't hurt a stomach, pure natural products strong refreshing body, aftertaste life. recommended http://www.ali…
13954 Nacogdoches RdSan Antonio, TX 78217
from the moment we walked in we were all greeted with a handshake. all the staff was super friendly and the food was great. after we all ate we still had enough food on our plates to take a to go box that was still a full meal.I would definitely recommend it to anybody and I will definitely be g…
2267 NW Military Hwy Ste 101San Antonio, TX 78213
All around, a top notch restaurant. I'd driven by it many times and really hadn't thought much of it; sort of unassuming in a strip mall on the northwest corner of 1604 and Redland Rd (new address). It was highly recommended to me by a trusted source, so I thought I would give it a shot. I was v…
11223 Potranco RdSan Antonio, TX 78253
This place is great! The atmosphere is so cozy. The shrimp on the special was just enough for lunch. I saw a grill tilapia at the next table and it looked pretty good. That's what I'm gonna try next! I didn't notice till I was leaving that they have a nice little bar. They tell me there's live m…
1440 SW Military DrSan Antonio, TX 78221
GREAT HOMESTYLE COOKING. NEVER A DISAPOINMENT. I'VE BEEN EATING THERE FOR 30+ YEARS AND IT IS ALWAYS GOOD FOOD. THE WAITSTAFF IS ALWAYS CURTIOUS. THE LUNCH SPECIALS ARE DELICIOUS AND FILLING. THE PRICES ARE VERY REASONABLE AND THE PORTIONS ARE GENEROUS. YOU WON'T REGRET DINING THERE.
115 N Loop 1604 E Ste 1108San Antonio, TX 78232
From Business: Nestled in the middle of Stone Oak, River City Seafood & Grill is famous for it’s Creole and New Orleans authentic Cajun cuisine, with a focus on fresh locally-sourced ingredients from local fishermen and farmers. This critically acclaimed restaurant fuses the traditional cajun dishes with fresh salads, Texas-sized steaks …
5959 NW Loop 410San Antonio, TX 78238
Great food, prompt service and friendly staff. Prices are just right. I love their Jumbo Friend Shrimp! I go once a week to eat @ Sea Island at 5959 NW Loop 410 in San Antonio. I enjoy meeting my friends at this restaurant.
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when my husband and i were trying to find a place to eat for our last night in san antonio on our getaway, we had it narrowed down to two places: the iron cactus and ritas. we just knew we wanted margaritas and mexican food. we wanted them to be good but at just before 7:00, we didn't think we would have to worry about making our plans right before 10 pm. HAHA were we wrong. ANYWAYS, after reading reviews on another website, we chose here because rita's had "horrible service and margaritas". did someone get them mixed up?! they are kind of close to each other. our waiter was ok- at first. i have been waiting tables for 6 years and bartending for 4 of them. when a waiter is nervous or has a bad night, i can tell, but i am sympathetic. but what i am NOT sympathetic to is being ignored or lied to. my husband asked what the difference between the margarita and the mexican martini size/price and our waiter told us it was DOUBLE THE SIZE... well for only 3 dollars more, it just made sense(from what he told us, DOUBLE THE SIZE, right?!?!?) so my husband ordered it and i a strawberry margarita, regular size. about 20 minutes later after our waiter had checked on his other tables several times without asking us if we were ready to order, we get our margaritas and they are NOT at all what they should be. my "strawberry" margarita was a house margarita with a tiny bit of strawberry swirled around the glass... i should have just gotten a house i guess. my husband's margarita was in a glass 2 oz. bigger than mine(we have them at the place i work) and since my margarita wasn't an ounce big... it was NOT twice the size. totally disappointed. it tasted good though. after 2 hours waiting for our food it took another 40 minutes waiting for our check(other tables of fernando's had the same problem), we contemplated asking for our bill several times(for the drinks, before the food came out), and right before we did it our food came out. it was lukewarm, my husband's fajitas were not sizzling and my queso was cold. by now it was 9:10 and we were so mad we just wanted to leave. we finally got to leave iron cactus at 9:40.. an almost THREE HOUR dining NIGHTMARE... at least the food could have been hot. i would have complained to the manager that night but it seems that a bunch of people beat me too it. we really had to make it to our other obligations, luckily we did. i knew that harassing a manager wouldn't make me feel better but maybe warning other people would...
My husband & I ate lunch here on 10/5/08. The small parking lot was full, so we had to park across the street. We also had to stand in line outside to wait for a table. I saw this restaurant featured on the Food Network's show Diners, Drive-Ins and Dives. Therefore, I was expecting the food to be great, but it wasn't. I think I make better food at home. We ordered sodas and we were served a 12-oz can Diet Coke and an 8-oz bottled Dr. Pepper. So there are no fountain drinks here. We had an order of onion rings as an appetizer. We were pleasantly surprised with the quantity of the order and the size of the rings themselves. They used a mild onion and the rings were crispy, but they lacked flavor (no seasoning that we could taste). I had the chicken fried steak dinner, which comes with French fries, garden salad and a roll. The chicken fried steak was large in size, but the taste could have been much better. If they used salt and pepper while cooking it, I would be completely surprised. The gravy tasted as though it was made from scratch and I thought it was good. The fries were obviously frozen and I doubt the rolls are made from scratch either. The salad was on the same plate as everything else and contained no tomatoes. I had the house dressing on it and thought it was better than our waitress described. My hubby ordered a cheeseburger, which we expected to be big, but it was just average size. While the patty was tender, it had no seasoning he could taste. He told me he's had comparable burgers out of vending machines before. Also, the restrooms are outside behind the building. On a positive note, the prices are reasonable and all of the staff was friendly. This is a family restaurant, which started in 1938 and has been passed down to future generations. With the decor, stepping inside here was like going back in time. The history and nostalgia was the best part of our dining experience. I don't expect to ever go back. Sorry Guy Fieri, but we were very disappointed in the food here.
I have visited this location for dinner several times but this last visit was the first time I have ever ordered dessert. I ordered their dessert minis which are strawberry cheesecake, key lime pie, and chocolate trifle. I ordered one of each and thought they were very cute when the waitress brought them out. They were all lined up in shot glass like dishes with the spoon sticking straight out. For being so small they defiantly got your attention. The Cheesecake was probably my favorite, it was nice and creamy and had a wonderful flavor in the graham cracker crust and paired with the strawberries was very delicious. It was also a nice alternative to the traditional presentation of cheesecake. The key lime pie i didn't like so much though. The flavor of the key lime was pretty spot on it was just the crust that made the dessert not what it could have been. The crust tasted as if it could have been frozen and then thawed out or like a stale vanilla wafer cookie crumble. The chocolate trifle would have been my favorite since it was for sure made for a chocolate lover like myself but the mousse that was layered in between the cake was a one-note item. It had great texture but that was about all you got from it, it needed some added flavor like a liquor or a coffee or hazelnut or something to give it something special. The chocolate cake that was in it though was very good and my favorite part of that dessert it was light and moist and had just the right amount of chocolate flavor. One thing about the cheesecake and key lime that i didn't like was the whipped cream. It tasted like it came from a can and a bit oily it was not anything like a fresh whipped cream so that is one thing i would definitely change. I had a overall great experience and minus the few set backs in the desserts i did really enjoy them. I would just suggest a few alterations and then i would most defiantly order them again.
I am not sure if many places...especially of the fast food sorts...would fit the bill for a 5-star rating. Still, Podna's Catfish and Po'Boys was an easy choice for a top rating. Having spent 6 months living in San Antonio, this place became one of my favorites. Although it is a place that could be easily overlooked on Austin Highway, and generally would not be fit for a 30 minute lunch if you work downtown, I found as many opportunities to go back as my co-workers would allow. The food in general is really good, but of course, you should shoot for the po'boys. My favorite was the 12" 1/2 fried oyster, 1/2 fried shrimp. Whatever you choose, it is overflowing with meat, the roll that it comes in is fresh and the sauce that you can add on your own is great. The fries weren't necessarily my favorite, but they are still really tasty and not overly fried or salty. This is a pretty basic restaurant, and watch out for the high noon lunches, as it might be difficult to find a table. But the staff is really nice and the owner, who willingly shares about his visit to New Orleans which led to the start of his business, is definitely a friendly character. Although I was never that rushed, they even have a drive-through, and I have heard that you can call in orders and have them cater. Now, I am off to new eating adventures in Dallas, TX as a next step in my own professional pursuits, but Podna's will definitely be on my list when I take my next trip to SA.
I haven't been in San Antonio in over 6 years and a buddy of mine agreed to try this place for dinner. When you walk in, the entire area looks like it has not been vacuumed in at least two days. The woman who seated us was rude and quickly told us that our waitress will be with us and walked off to talk to someone near the bar. We ordered the steak and wild mushroom flat bread, and boy was it flat. It fell apart when you tried to pick it up and the quality of the food was mediocre at best. Halfway through my coca-cola, I had the distinct pleasure of having something that was not ice go into my mouth. It looked like part of a nail, but I couldn't be sure. I got passed it and got another drink. This particular restaurant has an outside section to be able to view the RiverWalk and we witnessed over 25 pigeons, ranging from different sizes of height and weight having their way around two tables that had leftover food and plates from previous patrons who had left. It got so bad that another patron tried to get the pigeons to fly away. After 10 minutes of this and myself and others filing this, one of the waiters finally came out and tried to remove the plates. I ordered the New York 12 ounce steak and it was cooked very well. I didn't have any complaints regarding the steak, broccoli and potato. This is honestly not that bad of a place to eat, I will more than likely never eat there again just because of the issues I had when I went.
I HAVE LIVED IN SAN ANTONIO OFF AND ON FROM 1987 AND ON. I HAVE SERVED IN THE MILITARY AND HAVE TRAVELED THE WORLD AND HAVE EATEN SEAFOOD AND FOOD FROM THE PHILLIPINES TO SOUTH AMERICA. LA PLAYA SEAFOOD IS BY FAR THE BEST AND FRESHEST SEAFOOD YOU WILL EVER HAVE IN YOUR ENTIER LIFE. EVERYTHING THEY SERVE THE IS THE FINEST QUALITY AND THE FRESHEST TASTE AND FLAVOR. I PERSONALY LOVE THE COMBINATION PLATE THAT COMES WITH THE FRIED FROG LEGS. YES, THATS CORRECT FROG LEGS. NOW, NOT ONLY DO THEY HAVE GREAT SEAFOOD DISHES, THE DO HAVE MENU SELECTIONS THAT ARE EXACTLY WHAT YOU WOULD GET IN HOME CONTRIES. FOR EXAMPLE, THEY HAVE A PORTION OF THE MENU THAT IS NOTHING BUT PLATES FROM HONDURAS. NOW, MY WIFE IS FROM HONDURAS AND THE CHICKEN PLATE THAT THE SERVE THERE SHE STATES IS JUST LIEK IF NOT BETTER THAN WHAT YOU WILL FIND DIRECTLY IN HONDURAS. THEY ALSO FETURE PLATES FROM EL SALVADOR AS WELL. TO TOP EVERYTHING OFF THERE PRICES ARE THE BEST IN TOWN. FOR THE QUALITY AND AMOUNT OF FOOD THAT YOU GET IT IS HANDS DOWN THE BEST DEAL IN TEXAS. ALSO, THERE AGUAS DE FRESCAS ARE TOP NOTCH. I WOULD RECOMEND THIS RESTAURANT TO ANYONE WHO WANTS TO BE FULL AND KEEP THE COST TO AN MINIMUM. A FAMILY OF FOUR COULD EASILY EAT THERE FOR UNDER THIRTY DOLLARS AND HAVE TO TAKE HOME FOOD.
I have eaten lunch at this La Playa location at least monthly for several years now. Their food is delicious and reasonable priced. Where else can you get a seafood lunch special for $5.99? My favorite is the Filete Flameado which is a fish, shrimp, garlic, and cheese delight. I cringed at the other review posted about the "reused" shrimp cocktail and I have to say I was surprised. The food is always fresh and I would be disappointed if that really happened. Take a look at the El Salvadorean section of the menu and be sure to order a pupusa. I recommend the shrimp and cheese. Here's your chance to also try the authenic fried platains with cream and beans. Beware of anything that says mojo de ojo (drenched in garlic) because it could be overwhelming. I recall my mouth was almost numb from all the garlic on the fish I once tried. Mexican food is served here as well, but it would be a sin to not eat seafood at this restaurant. The staff is always friendly, efficient, and usually willing to explain some of the foreign items on the menu. Get there by 11:30 on Friday's during the Lenten Season or you will not find parking or an available table.
In an era of cutting corners and passing along the bill to the customers, its great to know that their are restaurant owners who still care about the community they are a part of. The staff at Tresca are proud of their ellegant spot in the Plaza at Concord on Sonterra. The hostess explained to us that tresca meant "a love affair." And that the owners indeed have a love for the city they are part of. All of the art is local, and the food is exceptionally fresh crisp and tasty. The server informed us that Tresca is commited to using friendly farm meats and organic veggies. The wine list is extensive yet not over priced and if your group has varied tastes you can order bt the caraffe, glass, bottle, or just a splash. I thought this offering was unique and perfect for diners in this area. I love trying different wines, and it is obvious that Tresca has designed their wine menu with their guests in mind. The service was the best Ive had in quite a while. When it came time to move between courses, it felt as if the entire staff made our group the priority! Thank you and we will be back soon.
The atmosphere is fun and relaxing. We had reservations at 9:00 on a Tuesday night and were informed that they were running late. After finding a seat at a very vibrant and fun bar, the folks behind the bar were offering a taste of wine before we committed to a bottle. Unfortunately the same treatment did not follow us to the table. The server(RANDY) asked a few questions and then disappeared without explanation(we noticed food arriving at his other table, but he just left). When he had time to take our order the essentials were met, but there was very litle follow up and no real concern about our experience. We normally tip by service and not the check......this evening we probably paid too much. The food was fresh, competent and hot. It was also by formula and safe. We are not sure if it was the size of our bill, but we felt unappreciated by the server. The unprofessional service made our evening a disappointment. We will continue to hope that more local restauranteurs can make for a more unique experience. ;
I have been to Pat O's many times for lunch and hurricanes and always have had a great time. Lately I have not been going out because San Antonio Bars are all the same. Meat markets with guys trying to grab you in places they should'nt. Tonight I was downtown with my girls and we ended up on the patio listening to an acoustic band jamming and drinking Yup you guessed it Hurricanes. I went to the ladies room and discovered a stairwell going up with people making their way up there. I followed a couple and ended up in a bar that reminded me of a place I went last winter in Berlin. OMG. it was amazing! I totally forgot about my friends and got lost in the middle of a packed sweaty dancefloor. The Dj was playing the most amazing techno I have ever heard in San Antonio much less the United States and the Bass just grabbed a hold of me and moved me all night. My girls ended up finding me and we had the time of our life! Forget all the other clubs in the city and go there. I promise you will have a blast!