The Egg & I Restaurant

In an era of cutting corners and passing along the bill to the customers, its great to know that their are restaurant owners who still care about the community they are a part of. The staff at Tresca are proud of their ellegant spot in the Plaza at Concord on Sonterra. The hostess explained to us that tresca meant "a love affair." And that the owners indeed have a love for the city they are part of. All of the art is local, and the food is exceptionally fresh crisp and tasty. The server informed us that Tresca is commited to using friendly farm meats and organic veggies. The wine list is extensive yet not over priced and if your group has varied tastes you can order bt the caraffe, glass, bottle, or just a splash. I thought this offering was unique and perfect for diners in this area. I love trying different wines, and it is obvious that Tresca has designed their wine menu with their guests in mind. The service was the best Ive had in quite a while. When it came time to move between courses, it felt as if the entire staff made our group the priority! Thank you and we will be back soon.