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Date

Time

Party Size

Book a Table

In Here, It's Always Friday

Business Description
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, "to meet Pan Am stewardesses." Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in San Antonio,TX is still America's most iconic bar and grill. We embrace - and celebrate - our heritage as a bar. One that just happens to serve killer food in an environment where it's always Friday.
Hours

Regular Hours

Extra Phones

Fax: (210) 509-4781

Toll Free: (800) 374-3297

TollFree: (800) 374-3297

Payment method
master card, visa, amex, cash, debit, discover, all major credit cards
Price Range
$$
Neighborhood
Far West Side
AKA

Tgi Friday's Inc.

Categories
Restaurants, American Restaurants, Bar & Grills, Take Out Restaurants, Caterers, Hamburgers & Hot Dogs
Other Information

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Cuisines: Burgers, Caterers, American, Take Out, Hot Dogs, Bar & Grills

Alcohol: Beer, Full Bar, Wine

Takes Reservations: No

Outdoor Seating: No

Price Range : Average

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Reviews

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tbrwn3

11/02/2007

Provided by Citysearch - 
Overall
I wouldn't even wast my time ever again.

They had the worst service ever I only been there one time and that was the first and last. I waited for months for that one on 151 to be built cause the others are to far. When it finally open and we went that was the most horrible service ever there was people including me and my family waiting for food for over 20 minutes, and the simple food burgers chicken strips and people who ordered Lobsters and steaks shrimps that just walked in got there food in less then 5 min. Then after all that waiting we get our food and my daughters hamburger bun had mold on it, it was green. My chicken was still cold and soads were flat. A lady next to us food was cold and she had hair in her food also no one paid we walked out and about 4 other people I never went back ever since. The manager was blaming everything on the staff in the back because it had just open and the cooks were new and making every excuse. He didn't even offer any kind of sorry or free meal next time basicly a f u and thanks. Never again will I waste my time at any of the Fridays they messed it up for all of them.

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