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Business Description
Jo Street is also well known for its friendly service, world class chicken fried steak, succulent pork chops & chicken, fresh fish, gourmet salads, scrumptious sandwiches, handmade desserts and upper end wines at uncommonly affordable prices.
Hours

Regular Hours

SunClosed

Extra Phones

Phone: (210) 224-7181

Payment method
amex, discover, master card, visa
Price Range
$$
Neighborhoods
Tobin Hill, Midtown
Other Email

Categories
American Restaurants, Bars, Steak Houses, Seafood Restaurants, Night Clubs, Taverns, Soul Food Restaurants, Latin American Restaurants, Mexican Restaurants, Family Style Restaurants, Restaurants
Other Information

Cuisines: Southern, Soul, Family Style, Mexican, American, Latin American, Steakhouse, Seafood

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Reviews

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katwoman2010

10/14/2010

Overall
You must experience this restaurant

Besides having great food and a fun atmosphere, this very unique restaurant on the outskirts of downtown has a real tree that goes through the restaurant. It must be over 75 years old. Friendly staff and at lunch you will probably run into a professional business person that you know.

twain55

08/25/2010

Overall
Average

I went here for lunch. Although it was not bad I didn't notice anything special.



The service was average, the food was average, the prices were average.

houndog7602

07/27/2009

Provided by Citysearch - 
Overall
A must when in SA....

While living in SA, I would take family and friends to Josephines often!!! This is a unique restaurant with great prices, good drinks, and fantastic food! Now, this is NOT a 5 star restaurant so don't expect that, however, it is a restaurant with pretty good service, good food and a place you will NEVER forget!!! Try it and you will see what I mean.....

Gypsy1451

11/19/2008

Provided by Citysearch - 
Overall
Old Building Does Not = Eclectic or Good

My job takes me to SA 4-5 days a month, and on this trip, I decided to eat at restaurants I had never tried. I read that Josephine Street was ""Eclectic"" and ""the Best Steak"". Whoever wrote this must have started with massive amounts of whiskey. It was late afternoon and I had missed lunch, so I was hungry. I started with the queso. It tasted like the stuff that comes in a can - the ""very mild"" type. The chips were hot, but greasy. I ordered the ribeye. It had no seasoning - none. It came sitting in a pool of grease - not drippings, grease. The mash potatoes were good, until I got to the bottom where they had been sitting in grease. Dessert is my favorite food group, but I didn't have the courage to try anything else. I didn't have a drink, so I can't comment on the bar. The place does have a nice atmosphere, and if the bar is good, it might be OK for group happy hour, but definitely, go somewhere else for dinner

draftrobin

06/02/2008

Provided by Citysearch - 
Overall
the most ecclectic steak you'll ever eat....

I ate here for the first time when I was 15...I'm running up on 30...and I still say that Josephine St is the best place to eat. There's something about eating at a steakhouse that feels like home. It makes you want to sing Willie Nelson songs and dance on the table....You'll have that much fun....Not a lot of room though, but the staff have personalities beyond your expectations....I reccoment it to everyone....LOVE the taters...

sallyhowington

01/28/2008

Overall
walk straight.

the floors are slanted, but it's part of the charm. the steaks are ok. the toll house pie is incredible!

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