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Business Description
ABOUT DOUGH PIZZERIA Doug and Lori Horn welcome you to Dough, San Antonio 's only authentic Neapolitan pizzeria. Here you will enjoy simple, fresh, delicious pizza made with passion and artful skill. Doug and Lori are both zealous pizza aficionados and bring years of experience in food, wine, and hospitality to Dough. Doug graduated from the prestigious Culinary Institute of America at the top of his class and has been in the upper echelon of cookery ever since. Thanks to Lori 's extensive background in international hospitality and restaurant/entertainment concierge service, Dough 's service and ambiance are world-class. Blanco Junction Shopping Center 6989 Blanco Road, TX 78216 San Antonio Phone 210-979-6565 Fax 210-979-9393
BBB Rating
BBB Rating and Accreditation information may be delayed up to a week.

Regular Hours

Extra Phones

Phone: (210) 979-6363

Phone: (210) 979-9393

Fax: (210) 979-9393

Payment method
amex, discover, visa, mastercard
Price Range
North Central, Uptown Loop

Napoletana Dough Pizzeria

Italian Restaurants, Pizza, Bars, Caterers, Take Out Restaurants, Mediterranean Restaurants, Restaurants
Other Information

Parking: Lot, Private

Wi-Fi: No

Bike Parking: No

Attire: Casual

Good For Groups: Yes

Good for Kids: Yes

Wheelchair Accessible: Yes

Take Out: Yes

Cuisines: Mediterranean, Caterers, Take Out, Italian, European, Continental, Pizza

Alcohol: Beer, Wine

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Average


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Richard R.



Took wife to Dough for her birthday. Ordered the House Special pizza. Pizza was so-so and the crust was semi-raw, not fully cooked. In other words, the crust was not thin and crisp, but more soggy and chewy. Took what I didn't eat (2/3s) and re-heated it at home. I don't think anything could be done for that pizza. Place is way, way over rated. Will never go back.




I visited Dough's in 3/16/12 after seeing it on diners, drive ins, and dives w/Guy Fieri! My only complaint was waiting so long for a table but it was well worth the wait! The does and staff were amazing. I will definitely be vising again! Ask for Dustin he's the best waiter in the place;)



This place is fantastic. They ...

This place is fantastic. They have the best food, home made cheese, fresh local produce. I would recommend this to anyone. I'm only sad that the wait is so long now that more people know about them.



Absolutely Awesome

Superb food, friendly and fast staff. We saw it featured on Guy's show and had to try it. We will definitely be back. Put this on your list as a "must stop" place.



dont trust the cooks

I wouldnt eat here. I dated one of the cooks and he would tell me How the boss is an a-hole and none of the employees like him cuz he under pays them and throws temper tantrums. So the Employees do stuff to the food like spit in it and put hair. Not to mention the pastry chef who i dated says his boss keeps passing him over to be manager so he plans on taking his recipes w him when he finds a job that pays more



Provided by Citysearch - 
Two words - ""AMAZING"" and ""AUTHENTIC""

When my wife and I returned from Naples we tought pizza would never be the same. That is until we found Dough. It is as authentic to Naples pizza as yo can get. The Mozzarell di buffala on the Margherita is molto delizioso. This isn't for everybody... if you'ver had Pizza Napoletana, and your definition of great pizza is ""Pizza Hut"" pizza then, you may want to pass. If want amazing service, authentic Naples pizza, and flavors that explode in your palate, then DOUGH is the place to go.

The staff is great, the prices are a little high. But it is well worth the extra dollar.



Best Cheese Ever

The cheese is homemade and without a doubt the best you will ever have on a pizza or Caprese salad. All other ingredients are also fresh. The restaurant is very upscale for a pizza place. If you are expecting Pizza Hut, you will be disappointed.




I love this place, especially the Pork Love Pizza! Think of it as a gourmet meat lovers' pizza. It is pure heaven-- fresh meats, light sauce, great cheese and an oven-fired crust that goes into the oven from Italy. You'll pay $18.95, but it is well worth it!



Provided by Citysearch - 
Great Pizza

This is what pizza is supposed to taste like. Love the thin crust, and the depth of flavor.



Provided by Citysearch - 
Awesome homemade fresh mozzarella

Yum Yum Yum. I am drooling just thinking about the unbelieveably good fresh mozzarella with ricotta , tomatoes, basil and balsalmic vinegar (Burrata Caprese). It's made everyday and is so light and delicious I could eat the whole thing by myself. Get the flatbread to go with it! Mmm, warm and crusty with fresh herbs baked on top. Oh and the pizza is good too, but I'm usually full by the time that comes out! Peach Bellinis are refreshing and sweet, and just like I had in northern Italy!

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