Kaleb is the best server we have had in a while, the food was great, easy flexible substitutions, & even brought us a pitcher of Dr Pepper for out caffeineaholic that doesn’t drink coffee. Lol we had everything!
After reading on your website that 70% of your menu is gluten free my family & I were very excited to visit the Huebner location on Mother's Day. My son & I both have Celiac Disease & have to eat gluten free. We got there & were told the wait for our family of 5 could be over 2 hours. The family…
307 4th StBlanco, TX 78606
From Business: At 4th Street Bistro, we are a full service fine dining restaurant with a menu that changes weekly. We offer fresh, exciting, and elegant meals. Whether you're celebrating a special occasion, or dinner with friends, anticipate the unexpected! It's simple, we are a guest focused establishment. From the moment you walk throu…
713 High StComfort, TX 78013
From Business: Nestled in a cozy section of historic Comfort, Texas is a real jewel. 814 - A Texas Bistro offers upscale dining and ambience at an affordable price. Visit us for a truly unique and memorable dining experience. We offer wine dinners that match Texas wines with tantalizing tastes and offer yet an another reason to getaway t…
I have been at The Cake Shop several times, I truly love the quality of their products specially their Chocolate Tres Leches Cake, it is delicious!!! Thanks for giving a delicious twist to the regular Tres Leches cakes.
My husband and I constantly look for great cafe to work and eat at. River Tree Grains is definitely the place for us. Their sandwiches and salads are with fresh ingredients and lots of great flavors. \r \r I recommend trying their Sauteed Apple and Cheddar Quiche for breakfast. It is a great way…
I went here for lunch on a weekday with a large group. Not crowded at all.The service was fine.I had the Shrimp “El Cocotte”. It was ok. No one in my group was particular excited about their experience. I didn’t dislike this restaurant but nothing really stood out and I believe it was overpriced for what we received.I probably will not go back.
A group of 6 of my friends and I went here for lunch on a weekday. The customer service was excellent. The food prices were reasonable. Our food came out fairly quickly. Overall all my friends were satisfied.I had the Pueblo Burger. It was good but I was expecting more. It’s supposed to be “HOT”. Maybe it’s hot for non-Texas folks. The homemade chips that came with it were nothing special.I will go back.
I've eaten here a couple times. The food has always been great. The staff is usually pretty friendly.I feel the pizza is the best in town. Everything I've eaten there has been good.Gets a little crowded at lunch time on weekedays.
I came here for lunch with a group of 8 on a weekday. It was not overly crowded.I had the Jalapenos Burger and fries. They were both good and fairly priced.The other members of my group had various salads and sandwiches. They all liked their food.Customer service was fine.I will go back.
Brunch on Saturday, delicious food and sangrias. Wait staff was very attentive, meals were fantastic. We want to try it for dinner too.
Sat at table for 10 minutes and no one came to take order for drinks or food. THEY were talking to cooks in the corner. Will never go back
Ruben Niño is an awesome cook and Kyle is also a very good bar tender that's all no I'm not including anything else
Great service, great food! It was busy when we went but well worth the wait. We will defiantly be coming back whenever we're in town.
If you like your hamburger buns stale and your french fries cold, this is the place for you. 2nd & last time I will ever come here. My first time I came here, I had problems with my burger so the manager gave me a card to get another burger at half price....which I took advantage of today.....we came at 12:15 and the place was almost empty which should have given a clue as to how much this place has gone downhill. What they really need is a good cook who puts out food that makes you want to come back. All the problems with my food were the direct result of a cook that just doesn't give a damn about putting out a quality product.