The best Asian noodles I ever had.
I was disappointed when I ate dinner at this restaurant. The waitress was rude when I asked if she could explain what was in the menu that I selected. She acted agitated as if she was doing me a favor to serve me. She never came back to ask if I was ok with the food. She nor the receptionist ever said thank you for dining with them. I will never go there again.
I absolutely loved the lemon chicken and would definitely recommend it.
Great lunch!I went here for lunch on a Monday. It was not crowded.I had the “Stir Fry Your Way”. The menu was simple and easy to order from.The food came out quickly. The food tasted good and there was a lot provided. (Enough for a second meal.)Considering how much food there was the prices were reasonable.I will go back.
Very good.I came here for lunch on a weekday with a group of seven. I had the shrimp poboy and fries. Everyone in my group enjoyed the food.The customer service was good and the food came out fast.Prices were reasonable.I will go back.
Good burgers and really good "Splinters". The splinters are slices of onion and jalapenos that are battered and fried and served with ranch dressing. They are wonderful! The staff was very friendly and the service was really quick. We were on our lunch break and we had plenty of time to sit and chat. The food came out so quickly and it was piping hot! Good experience!
They have gone way downhill. Rubbery tortillas and small portions have replaced the homemade flour tortillas that they once had. They have gotten far from their Blanco Cafe roots. Profits haven't gone back into the restaurant. You will find torn bench seats at most booths. I have been going here since they opened and grew up on Blanco Cafe. This is going to be my last visit.
Chang's has been my favorite restaurant BY FAR for years, but the company has a serious problem they need to address because the theme is consistent in online reviews: CONSISTENCY!!! It used to be that maybe one in ten visits to a Chang's was somewhat disappointing, but now it's 50/50 at best! To help ensure I don't have to write a bad review (because I love the company!) I asked my server (who was great) to make sure the chef knew I was a nationwide Chang's customer and that my Mongolian Beef was crispy. I'm sure the server did because he was very good otherwise. What did I get? Not only a dish that was less crispy than normal, but one that was not crispy AT ALL and also undercooked!!! P.F. Changs corporate are you listening?? Your customer base is writing bad reviews everywhere not because they don't like you but because they are tired of being disappointed after you've served them food they WANT to return to buy and instead get something that isn't as good as the frozen version at Wal Mart for $7.50 and that ISN'T sarcasm, at this point the frozen spicy chicken or sweet & sour chicken is a somewhat overpriced but tasty consistent deal and going for the REAL THING is a rip off!!!. I never send food back, and of course didn't this time, but I'm done now after eating countless entrees that were not correctly prepared (been to about 14 locations numerous times so I have an idea of what is correct). From now on it's going back and if it's not right again I walk out and write another review stating such until Chang's gets its act together or I give up on them :(----------------------------------------------------Update: I returned twice (so far) to give this location a chance at redemption after serving me nearly raw Mongolian Beef a few days earlier (that's not very crispy!), and the visit went much better. The Sesame Chicken was prepared well, although a couple times at other locations I've had it where the corners are bordering crispy like the Mongolian Beef and out of this world!) and tasted as good as it looked. The server was a young girl who leaves plenty to be desired but did an OK job (I won't be too hard because they have been slammed all holiday week and maybe she is burned out). On my next visit I got the Kung Pao Scallops and asked for them to be well cooked and they came out just fine. The real star of this visit however was a server named Mandy, a young girl who told me she has ample experience in hospitality and it shows, however, her personality is what is important and she was so pleasant and attentive that I wrote an email to Chang's corporate to make sure she is recognized and her management takes good care of her because she knows how to do the job unlike so many of the bozos we see in the world today who should not even think about working in hospitality. I've had better Chang's food, but Mandy pulled the rating right up to a 5.
The first time I went I had a egg roll which by the way was crazy greasy n rough, but I was so hungry i still ate it. The second time I went I ordered a kids meal since I didn't have much appetite and ordered lemon chicken with rice. Idk but the rice tasted like nothing, the chicken was cut as if they heated a fried chicken patty and cut it up on slices. I learned my lesson now and definitely will not be going back. The atmosphere is not good at all, both times I've gone I only see one customer there and the restaurant itself is 98% empty. Well there's a reason why lolPlease don't waste ur time or money, find something else.
This was our first time trying Sichuan House! Awesome! The staff was attentive, helpful and seemed to genuinely care about their patrons. The food is served family style, but you don't have to share if you choose not to. We chose 7 items, 2 appetizer and 5 entrees. All were amazing! I have to say. The pork belly is the dish to try but even the fried rice was some of the best I have had. The staff checked in with us continually to make sure we had drinks, if we liked everything, they had great suggestions and truly know their menu and all the flavors of their food. I highly recommend trying Sichuan House top restaurant in San Antonio!!!