The Melting Pot

$$$$

Fondue Restaurants, Bars, Dessert Restaurants

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Today: 4:00 pm - 9:00 pm

Tomorrow: 4:00 pm - 9:00 pm

Amenities:

Serves alcohol

(801) 521-6358Call Visit WebsiteVisit Website Map & DirectionsDirections340 S Main StSalt Lake City, UT 84101 Write a ReviewWrite Review

Hours

Regular Hours

Mon - Thu:	4:00 pm - 9:00 pm
Fri:	4:00 pm - 10:00 pm
Sat:	2:00 pm - 10:00 pm
Sun:	2:00 pm - 8:00 pm

Places Near Salt Lake City with Fondue Restaurants

South Salt Lake City (0 miles)
Davis (1 miles)
Millcreek (8 miles)
Canyon Rim (8 miles)
North Salt Lake (10 miles)
Woods Cross (12 miles)
Bountiful (14 miles)

Menu

Four-Course Dinners for Two

The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$104.00
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$114.00

Step 1: Choose a Cheese Fondue

Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)

Step 2: Choose Two Salads

Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)

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Details

Phone: (801) 521-6358

Address: 340 S Main St, Salt Lake City, UT 84101

Website: https://www.meltingpot.com/salt-lake-city-ut/

More Info

Fondue restaurant in Salt Lake City

General Info

Come to The Melting Pot in Salt Lake City, Utah, and experience the art of fondue.

Payment method

master card, amex, discover, visa, diners club

Price Range

$$$$

Neighborhoods

Rio Grande, Downtown Salt Lake City

Other Links

https://www.meltingpot.com/salt-lake-city-ut/

https://www.meltingpot.com/reservations.aspx

https://www.meltingpot.com/salt-lake-city-ut/restaurant-menu.aspx

Categories

Fondue Restaurants, Bars, Dessert Restaurants, Fine Dining Restaurants, French Restaurants, Restaurants

Other Information

Take Out: Yes

Cuisines: Fondue

Alcohol: Wine, Full Bar, Beer

People Also Viewed

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Menu

Four-Course Dinners for Two

The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$104.00
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$114.00

Step 1: Choose a Cheese Fondue

Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bacon & Jalapeño
Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic. (424 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Charcuterie Board
$13. Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

Step 2: Choose Two Salads

Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Wisconsin Wedge
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch. (299 cal)

Step 3: Entrées and Cooking Styles

Complete Dinner for Two

Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$8 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$9 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

Create Your Own

Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)

Big Night Out Dinners for Two

Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Fondue Cooking Styles

Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Step 4: Choose a Chocolate Fondue

The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

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