The quality of the building and the food has gone way down in the last couple of years. Also have heard some horrible things about the man who runs all of the restaurants in the area, I believe his name is Doug- he seems more interested in sleeping around with his employees than actually run his restaurants. Don't eat here. You will be very disappointed.
A good place to end the weekend. I love to dance the night away in here because it is so comfortable in here, no fuss and a lot of booze to come around.
Went to Burt's to see a band, We walked in the door about 730 there were no tables to sit at and we were the only two people in the bar at this time! There really was no where to sit othere than the bar! so we sat at the bar bartender was a pretty cool kid but it was his fourth day as a bartender anywhere! He did not know how to make many drinks..however we was ok with this since we are very easy to please! When we asked what time the band started he said around 930ish? So we sat there two hours then they finally let us know the bands schedule to played canceled that night and they had a band to replace them and now we need to pay six bucks each to see the band? Keep in mind we sat there for two hours drinking spending money to only be told the band we drove down from ogden to see was not coming! I feel we were miss led and deceived buy the owen and another two bartenders! NOT THE YOUNG KID HE SHOULD PROBABLY BE RUNNING THIS PLACE! VERY DISAPOINTED AND WOULD NOT SEND MY WORST ENEMIES TO THIS BAR!!!!! PS went down the street to alittle more classy bar and gave them our money and watched a band for free!
Grew up just down the street. Haven t been back to this town in many years. What a pleasure to fine your Place. Terrence Hansen was playing.. week night,,,great service...mid age crowd...no punks..music out standing,,,,nearest experience I have found in friendly, great atmosphere.. if your in or from out of town,,, need your ntn poke or trivia.... music on the patio.... easy to fet to hard to leavea dog man, from Arizona.
The food was hearty, rich and rustic. I loved most of the appetizers we ordered, but the ricotta dumplings stole the show for me. I ordered the tri tip and thought the meat was prepared deliciously.While my steak was beautiful, it came with a salad on the same plate that I believe they drizzled olive oil on—too much olive oil. It was a good thing that our little table was on a slant so that the oil could pool to one side while I enjoyed the tri tip.I loved all the windows opening up and brightening up the space. I loved the quirky and simple decor.