NORPAC Foods provides frozen foods for the food service, consumer, industrial, export and club stores industries. The company s menu of products includes frozen vegetables, berries, fruits, juices, canned products, vegetable and pasta blends, stir fry vegetables and a host of other value-added products. NORPAC Foods is in complete compliance with the Food and Drug Administration s seafood hazard analysis and critical control point rule, the United States Department of Agriculture/Food Safety and Inspection Service sanitation-standard operating procedures and the United States Department of Agriculture/Food Safety and Inspection Service meat and poultry hazard analysis and critical control point plan. The company employs approximately 240 grower members that farm more than 45,000 acres and produce more than 600 million pounds of products annually. NORPAC Foods maintains facilities in Salem and Stayton, Ore.