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General Info
Chianti Grill is a locally owned restaurant operated by Bob Gillen and Kevin Schleif. The restaurant specializes in Italian dishes, grilled steaks and seafood. Its lunch and dinner menu includes various food items, such as appetizers, breads, pasta dishes, salads and sandwiches. The restaurant serves chicken marsala, chicken sorrento, chicken parmigiana and veal marsala. It also offers filet mignon, sirloin, rib-eyes and New York strips. The restaurant s wine selection includes a variety of red, white and Italian wines, including pinot grigio, cabernet sauvignon, merlot, pinot noir, zinfandel and chardonnay. It provides gift cards of several denominations. Chianti Grill is part of Superior Concepts, which operates a chain of restaurants.
BBB Rating
BBB Rating and Accreditation information may be delayed up to a week.
Regular Hours
Mon - Sat:
Extra Phones

Fax: (651) 644-2711

Payment method
cash, all major credit cards, amex, diners club, discover, master card, visa
Price Range

Chianti Grill (Roseville)

CHIANTI GRILL Italian Restaurant

Other Email

Italian Restaurants, American Restaurants, Bar & Grills, Caterers, Hamburgers & Hot Dogs, Mediterranean Restaurants, Restaurants, Steak Houses
Other Information

Parking: Lot, Private

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: Burgers, Mediterranean, Caterers, American, Hot Dogs, Italian, Steakhouse, European, Continental, Bar & Grills

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Average

Pets Allowed: No


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Provided by Citysearch - 
extremely poor food and managment

I would not recommed eating at Chianti Grill not only is the food horrible, the Manager's are extremly rude not only to the customer's but they are very very rude to the staff that work there. I truly felt sorry for the server that I had. I would never recommed anyone eat or try and work for a place like that. I will never eat there again.



Provided by Citysearch - 
Mediterranean Diet Gone to Fat

Chianti Grill goes to extra lengths to infuse simple Italian dishes with extra fat, e.g. pesto with cream sauce. One or two of the pasta sauces are lower in fat, but the pasta is badly cooked. Their idea of al dente is one step above soggy. The grated parmesan is tasteless, not having been aged sufficiently. Seafood linguini has excellent sauce, lots of shrimp, clam bits, unchewable artichike pieces, and some scallops, still very rich but in the seafood tradition with a red sauce, but the plate also had a lemon wedge and, insulting to many Italians, a large spoon, perhaps to twill the soggy mess. . Not a place for authentic Italian food.



Provided by Citysearch - 
Nice Sunday Brunch

Nice Sunday brunch. Unfortunately, it is the same menu every week. Never been there for dinner, so cannot comment on that.



Provided by Citysearch - 
Will never go back!

Horrible food. It was barely warm, alfredo was like eating flour and water. They couldn't seem to refill our drinks even once. Our waitress literally threw our food on the table and acted like it was an imposition if we asked for anything. We will never go back!!



Provided by Citysearch - 

Alfredo sauce was pasty and dry with no flavor.
Salad was what I make in my kitchen, which isnt saying much.
Veal, dry and grissly
Steak was ok, but with nothing else to eat, it was hard to just sit infront of a pile of meat



Provided by Citysearch - 
Great food

The food here is great, although the service is fairly slow i was impressed with the way the place is set up. It appeared that they are understaffed. So i can get over the service, the people are very friendly and helpful.




Provided by Citysearch - 
Avoid at all costs

Unless you wanted to be treated like dirt. Horrible service Horrible food...What more is there to say



Provided by Citysearch - 
Gluten Free menu with appetizers, lunch and dinner items!

Chianti Grill, along with having your standard higher class seafood, steak, and pasta dishes, offers a separate Gluten Free (no wheat, rye, barley, oats or byproducts) menu, and a serving staff that obviously had some training in this food sensitivity. I had the Bacon wrapped scallops, and Mostacolli with shrimp (with a rice based penne pasta) and enjoyed it greatly. By all (body) accounts, they knew to keep serving and cooking tools separate and hygenic. It's so nice to not have to order a salad (although the one with my dinner was nice).



Provided by Citysearch - 
Friendly staff and excellent food

I was pleasantly surprised. Very open and elegant atmosphere. Excellent food. Friendly staff. I the special which was a steak and portabello mushroom and vegatables. The favors were outstanding.



Provided by Citysearch - 
Great Spot!

This is a great spot to relax and enjoy the food and ambience. The wait staff is remarkable. We visit the Chianti Grill about twice a month. The best spot to eat is in the lounge, great servers!



Provided by Citysearch - 
Not bad, not bad at all

I was quite pleased with this place. While their food didn't inspire me to burst into song, it was still high quality, and the portions were more than enough. Plan on taking some home or leaving extremely full. Oh, and do try the seared ahi tuna appetizer. Yum.