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2050 Snelling Ave NSaint Paul, MN 55113Map & Directions
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|Mon - Sat:|
Fax: (651) 644-2711
Chianti Grill (Roseville)
CHIANTI GRILL Italian Restaurant
Parking: Lot, Private
Bike Parking: Yes
Wheelchair Accessible: Yes
Cuisines: Burgers, Mediterranean, Caterers, American, Hot Dogs, Italian, Steakhouse, European, Continental, Bar & Grills
Alcohol: Full Bar
Takes Reservations: Yes
Outdoor Seating: Yes
Price Range : Average
Pets Allowed: No
08/21/2010Provided by Citysearch -
I would not recommed eating at Chianti Grill not only is the food horrible, the Manager's are extremly rude not only to the customer's but they are very very rude to the staff that work there. I truly felt sorry for the server that I had. I would never recommed anyone eat or try and work for a place like that. I will never eat there again.
07/12/2009Provided by Citysearch -
Chianti Grill goes to extra lengths to infuse simple Italian dishes with extra fat, e.g. pesto with cream sauce. One or two of the pasta sauces are lower in fat, but the pasta is badly cooked. Their idea of al dente is one step above soggy. The grated parmesan is tasteless, not having been aged sufficiently. Seafood linguini has excellent sauce, lots of shrimp, clam bits, unchewable artichike pieces, and some scallops, still very rich but in the seafood tradition with a red sauce, but the plate also had a lemon wedge and, insulting to many Italians, a large spoon, perhaps to twill the soggy mess. . Not a place for authentic Italian food.
11/03/2008Provided by Citysearch -
Horrible food. It was barely warm, alfredo was like eating flour and water. They couldn't seem to refill our drinks even once. Our waitress literally threw our food on the table and acted like it was an imposition if we asked for anything. We will never go back!!
04/07/2007Provided by Citysearch -
Chianti Grill, along with having your standard higher class seafood, steak, and pasta dishes, offers a separate Gluten Free (no wheat, rye, barley, oats or byproducts) menu, and a serving staff that obviously had some training in this food sensitivity. I had the Bacon wrapped scallops, and Mostacolli with shrimp (with a rice based penne pasta) and enjoyed it greatly. By all (body) accounts, they knew to keep serving and cooking tools separate and hygenic. It's so nice to not have to order a salad (although the one with my dinner was nice).
12/30/2004Provided by Citysearch -
I was quite pleased with this place. While their food didn't inspire me to burst into song, it was still high quality, and the portions were more than enough. Plan on taking some home or leaving extremely full. Oh, and do try the seared ahi tuna appetizer. Yum.