Founded in 1965, The Crab Claw Restaurant specializes in steamed Maryland blue crabs. The restaurant offers Delmarva fried chicken and beef. Its beverages include cold beer and cocktails. The Crab Claw Restaurant serves a variety of appetizers, soups, salads, sandwiches and platters. Its appetizers include shrimp and lump crabmeat cocktails, fried clams, Buffalo wings, mozzarella sticks and crab dip. In addition, The Crab Claw Restaurant serves a variety of grilled chicken breast and crab and shrimp salads, french fries and onion rings. The restaurant serves a variety of beers, such as Bud Light, Corona, Miller Lite, Wild Goose Amber and Amstel.