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restaurantsMeat Processing in Saint Clair, MO
I've taken steers there for 15 years. Their work is always professional and skillful. While I get beef back that i've grown I always take a few extra $$ with me cause their…
34. Abdul Rishi, MD
From Business: Dr. Abdul Rishi is a board-certified internal medicine physician who sees patients 18 years to senior age. He received his medical degree from King Edward…
35. Richard Summa, MD
From Business: Dr. Summa is board certified in pulmonary diseases, critical care and internal medicine. He earned his medical degree at Saint Louis University School of…
36. Schmidt Equipment & Supply, Inc.
From Business: The meat and food industry's single source supplier for equipment, sausage casings, seasoning, and meat processing supplies.
I was introduced to Schubert's Packing Co when I went to the Wursfest at Hermann, MO, in 2009. While I was stationed at Fort Leonard Wood, MO, Schubert's was able to send any…
41. Brown's Smokehouse & Meats
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