Our Venezuelan arepas ( fried corn pockets) are crunchy on the outside , moist on the inside stuffed with delicious meats and fillings including cheese, sautéed plantains, and sauces. Our traditional meat and vegan arepas mixed platters and sides are infused with traditional Venezuelan flavor's and ingredients that revolve around the complexity of the spicy and yet sweet and savory flavor dimension derived from yuca, plantains, corn ,and sauces . Our entire menu and kitchen are naturally 100% gluten free.
Mon - Thu:
Sat - Sun
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