Costa Vida

Sweet Pork is the way to go here. Love the salad with cilantro lime dressing. Staff is nice even during lunch they are busy but doesn't take forever

I love the sweet pork at Costa vida and that is what has me coming back often. I love their soft tacos with sweet pork and they sweet pork nachos are my favorite. They put a queso cheese sauce on the nachos that is really yummy too!
They do need to figure out how to speed up their service tho. When there is a long line (to the door sometimes) it takes a very long time. They are not quick like chiptole's long lines, but they have the same idea as chiptole except they cook the tortillas fresh and cook each burrito, quesidilla etc fresh on the stove for you. This is why it takes longer, but regardless the line can take a while sometimes. But my sweet port meal is worth it every time!

I'm addicted to the cilantro lime salad dressing!! Food is fresh and you get s lot for you money!! Try the sweet pork nachos!

My new favorite restaurant for fast and fresh Mexican entrees. Mix and match style lets you pick your favorites and customize them.

The food and service is good here. Great place for a quick bite. The seating area is kind of tight so it feels like a maze going through.

Love the fresh tortillas.

Grabbing a quick bite with lots of flavor and customizable dishes is easy at Costa Vida. Lines move quickly, plenty of seating with clean tables and friendly employees. The sweet pork is very tender and the lime cilantro vinaigrette is flavorful.

This place is quick and has really tasty food. I have also used them for catering and their taco bar is always a hit!

Costa Vida is a fave. My favorite is the sweet pork salads. But you can't go wrong with any of the burritos either.

We tried Costa Vida for the first time and were pleased with our choice. We both had sweet port enchiladas and had a choice of corn, flour, or wholewheat tortillas and also got rice and beans with our entree. The food was very fresh--they even made the tortillas as we watched--chunks of dough were put under a press and then tossed onto a hot rotating grill to brown and puff up. The staff members were very efficient and friendly.