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Phone: (802) 777-1541

Address: 501 S Plano Rd, Richardson, TX 75081

Website: http://www.facebook.com/TJsDawgHouseVT

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General Info
http://bit.ly/Menuu I'm T.J. Chelak Jr, owner of T.J.'s Dawg House, bringing the Taste of Chicago all the way from The Maple Tree Place Plaza in Williston Vermont since 2007 to Richardson Texas!! I'm serving up Chicago’s Vienna Beef "Gourmet Magazines Best Tasting Hot Dog in the Whole United States" (August 2006 issue!!) Sold only in Chicago grocery stores at $6.99lb. It's the Taste of Chicago that knows no bounds...125 years later, Vienna Beef is still making Hot Dogs the old-fashioned way, with Premium Domestic Beef and then Hickory-Smoked for authentic flavor. Not only bringing the taste, but doing it in the form of a "Pay it Forward" kinda way!! At $3.69 for a 1/4lb'er dragged through the garden I'm your personal chef...dragged through the garden meaning topped with yellow mustard, relish, chopped onions, quartered tomato slices, the notorious Mississippi Sport Pepper and a hearty sprinkle of celery salt all on top of a toasty Gonnella Roll.http://bit.ly/Menuu I'm T.J. Chelak Jr, owner of T.J.'s Dawg House, bringing the Taste of Chicago all the way from The Maple Tree Place Plaza in Williston Vermont since 2007 to Richardson Texas!! I'm serving up Chicago’s Vienna Beef "Gourmet Magazines Best Tasting Hot Dog in the Whole United States" (August 2006 issue!!) Sold only in Chicago grocery stores at $6.99lb. It's the Taste of Chicago that knows no bounds...125 years later, Vienna Beef is still making Hot Dogs the old-fashioned way, with Premium Domestic Beef and then Hickory-Smoked for authentic flavor. Not only bringing the taste, but doing it in the form of a "Pay it Forward" kinda way!! At $3.69 for a 1/4lb'er dragged through the garden I'm your personal chef...dragged through the garden meaning topped with yellow mustard, relish, chopped onions, quartered tomato slices, the notorious Mississippi Sport Pepper and a hearty sprinkle of celery salt all on top of a toasty Gonnella Roll.
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