Opened in November 1999, Charlie Palmer Steak is Charlie Palmer’s second venture in Las Vegas having opened Aureole at Mandalay Bay Resort & Casino to critical acclaim. In the tradition of a great steakhouse, Charlie Palmer Steak is a comfortable, spacious restaurant with an understated, clubby atmosphere. The restaurant is located off the main lobby of the Four Seasons Hotel, Las Vegas’ only five-diamond hotel.
Charlie Palmer Steak is quickly establishing itself as one of the most innovative steakhouses in Las Vegas. The restaurant offers two types of dining experience. The upscale dining room is comfortable and spacious in warm ochre tones accented by dark mahogany panels. Grand arches, reminiscent of an elegant Spanish home, give a sense of intimacy and privacy to the understated room.
Less formal is the cigar-friendly lounge. It is a large inviting space, suitable for drinks, light snacks or informal dining. Deep couches and over-stuffed club chairs bring a lively, homey feel to the room. On Friday and Saturday evenings the bar features live entertainment.