Best best best seafood I have had in years! I am from the coast, raised in Santa Cruz/Monterey California and this food is incredible. I an a true foodie, meaning not a trained chef however worked at many culinary events such as Monterey Food &Wine yearly event in Pebble Beach so believe me when I tell you the excellence of this cuisine.
mine as well leave your money at the door the slots are tight!! Workers were rude also.
The service is meh The attitudes are meh And I agree there is no bathroom in the restaurant plus there is always someone new at the fryers or at the register but I have to say I live down the street and when I am in the mood for some naughty food the fish and shrimp are amazingly juicy cooked PERFECTLY all sides and sauces included I have had fish and chips in 3/4 of this country just something about the way things are cooked top-five no question and really who cares about everything else except the food
While the food is excellent, the prices on some items were raised 33% in a matter of days, the employee turnover is incredibly high, there is no public restroom, when I called in an order I was told it would be ready in 15 minutes -- when I got there 15 minutes later, the owner (I assume) had not even STARTED it. No apology, no explanation . . . I can see why employees don't last long, when customers don't even rate common courtesy.
Wasted a lot of money on crap. Everything tasted the same the only flavor was SALT. I remember days when you spent that kind of money, the waitress would grind pepper on your salad for you. Hobey's has them beat. I had no understanding for what was served up where bread should've been. Salty weird biscuits.
They give a horrible service. And took forever to give a really simple order. Plus they skip my order I was there for long time (about20min) they take for ever to take my order, she was so disrespecful, and plus, she skip my order, two tickets and leave me at last. Wasn't Fair ���� bullshit