This urbane and upscale pizza and Italian small-plates place is something the Peninsula has been waiting for. I'm usually a traditionalist when it comes to pizza toppings, but even their more unusual versions--sausage with honey!--work like a charm and are absolutely delicious. Small plates are very good, too, although I thought the bare-bones meatballs would have benefited from a little tomato sauce. The owners are very hands on and extremely welcoming, and the lively vibe would be right at home in SF or even Wine Country. A great addition to the Peninsula dining scene!