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Regular Hours

Extra Phones

Phone: (310) 376-6216

Payment method
amex, master card, visa
South Redondo Beach
Seafood Restaurants, Fish & Seafood Markets, Restaurants
Other Information

Cuisines: Seafood


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Provided by Citysearch - 
Save Your Time/Money!!

I paid $22.00 for approx 4-5 oz. of Chilean Sea Bass and 2 cheese bisquits. Nothing else! I then I received my Spicy Tuna Crisp appitizer, 12-15 min. after I was done with my ""dinner""! To their credit, my appit. was taken off my bill. I paid the bill, with tip(Not waitresses fault), and started to leave, and thought I'd like to express myself to the manager. Made manager appearance request. 7-8min. of standing around like a dummy was too much for me, and I left. Never going back. Save your time and money!



Provided by Citysearch - 

May 6, 2008

My name is Rocio Diaz, and along with my family planned to have an early Mother?s Day dinner on May 3, 2008 at Old Tony?s at The Pier? We decided on this place because my in-laws have always mentioned great the food was there... We were promptly seated and everything went down hill from there!!! Our food was terrible and the way the ""manager"" yelled at us when we made a comment was so unprofessional. I would NEVER-EVER go this place again!!! I have been in this industry and well aware that a customer enjoys great food as well as service, this place has neither!!!!!!

Rocio Diaz



Provided by Citysearch - 
Excellent Seafood - Great Ambiance

I took my wife to Tony's for her birthday last Saturday night. After being in the restaurant management business for the last 25 years, I would rate the experience as an A+. The fish was fresh, service was excellent and the ocean view can't be beat. I just read the review about the bad stuffed shrimp. My wife ordered it and I know fake Krab from real crab and this was the real crab and there was mound of it on a large shrimp cooked to perfection. The house salad was a mixture of iceberg, romaine, carrots and cabbage with bay shrimp and hard boiled egg with a creamy italian dressing, I had the Swordfish, excellent dish and we split the special calamari in a garlic and olive oil sauce. Friendly service and great attitudes, excellent food, fantastic ambiance. Overall a great experience



Provided by Citysearch - 
Worst service restaurant, EVER!!!!!!

I wish I could comment on the food at this restaurant but I didn't even get a chance to sample it. We sat in a half empty restaurant, only to be ignored by the waiters. We witnessed 2 waiters going back and forth, leaving us to wonder which one was ours. I would never advise anyone to go there, unless you want to be ignored the entire time and not actually eat! Do not go there when you're hungry or expect at least adequate service. Its not kid friendly or even human friendly.



Provided by Citysearch - 

This is such a beautiful setting - the food and service were wonderful! An extremely great value for your money. A must-see restaurant for this area.



Provided by Citysearch - 
Can't Beat It

Tony's Smoked Salmon Chowder is worth the drive there alone. When I'm lucky enough to get a window table I open the door and let the fresh sea air in, along with the sound of the waves. The food is always delicious.



Provided by Citysearch - 
Two...two locations in one

Tony's Fish Market is one of the oldest restaurants in Redondo. The ""old"" restaurant is still at the original place...the middle of the pier with the ""lighthouse"" rooftoop. The ""new"" restaurant is larger, with a better view of Redondo Beach. I always start my meals here with an appetizer or two that's shared with my friends. The crab louie salad is wonderful...and the crab is REAL...not simulated. The fried scallops are not rubbery, like you are often made to suffer through at other places. The staff is usually attentive and friendly without being obnoxious or intrusive. If you're lucky and get a window seat, don't be intimidated by the seagulls that come begging.

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