Pacific Edge

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(310) 798-3343

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Map & Directions125 W Torrance BlvdRedondo Beach, CA 90277 Write a Review

Menu

Pate - Terrine De Canard
home made fresh pate with cognac and pistachios served with toast and pickles
$7.50
Pacific Spring Roll
chicken, mushrooms, and vegetables in clear rice paper roll, (not fried)
$7.50
Dungeness Crab Cakes
crab leg meat, shrimp, red bellpepper, terragon, brandy creme crusted served with beurre blanc
$8.50

Oven Roasted Chicken Breast
light wine reduction demi-glaze, touch of cream and tarragon served with potato puree and seasonal vegetables
$16.00
Roasted Pork Tenderloin
caramelized onion in a cabernet sauce served with red cabbage and garlic mashed potatoes
$17.50
Alaskan Salmon
alaskan salmon sauteed and drizzled in sake cream sauce and grapefruit, with baby new potatoes
$18.50

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Details

Phone: (310) 798-3343

Address: 125 W Torrance Blvd, Redondo Beach, CA 90277

More Info

Price Range: $$$
Neighborhood: South Redondo Beach
Category: Restaurants

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Menu

Pate - Terrine De Canard
home made fresh pate with cognac and pistachios served with toast and pickles
$7.50
Pacific Spring Roll
chicken, mushrooms, and vegetables in clear rice paper roll, (not fried)
$7.50
Dungeness Crab Cakes
crab leg meat, shrimp, red bellpepper, terragon, brandy creme crusted served with beurre blanc
$8.50
Ahi Tuna Tartar
fresh ahi tuna marinated in ginger, sake and citrus soy
$10.50
Sesame Crusted Ahi Tuna
seared rare medallion of fresh tuna with ginger asian spring vegetable in citrus ponzu drizzled and wasabi
$12.50
Tiger Shrimp And Japanese Sea Scallops
sauteed in white wine, touch of butter, diced tomatoes, garlic, lemon and parsley
$13.50
Ceasar Salad
romaine luttuce with our homemade ceasar dressings topped with croutons and parmesan cheese
$6.50
French Onion Soup Gratin
caramelized onion, homemade beef broth, touch of port wine gruyere cheese
$6.50

Oven Roasted Chicken Breast
light wine reduction demi-glaze, touch of cream and tarragon served with potato puree and seasonal vegetables
$16.00
Roasted Pork Tenderloin
caramelized onion in a cabernet sauce served with red cabbage and garlic mashed potatoes
$17.50
Alaskan Salmon
alaskan salmon sauteed and drizzled in sake cream sauce and grapefruit, with baby new potatoes
$18.50
Filet Of Salmon In A Puff Pastry Shell
salmon with caramelized onion, leeks, mushroom, orange beurre blanc, baked in a pastry shell served with vegetable of the day
$19.50
Alaskan Halibut Meniere
fresh halibut with spring vegetables in leek cream served with steamed rice and vegetables
$21.50
Roasted Australian Rack Of Lamb
merlot reduction, cauliflower-potatoes puree, seasonal vegetables, glazed garlic cloves and tomato gratin
$27.50
Cognac Flamed Filet Mignon
tender nine ounce filet mignon with caramelized shallots, red wine, tarragon and french scalloped potatoes.
$29.50
Maine Lobster Tail And Filet Mignon
butter poached maine lobster tail with tomoto lemon burrere blanc with tender filet mignon with herb butter, vegetables, tarragon served with french scalloped potatoes
$35.00

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