Sebastian's

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American Restaurants, Caterers, Restaurants

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CLOSED NOW

Today: 9:30 am - 9:00 pm

Tomorrow: 9:30 am - 9:00 pm

24 Years

in Business

Amenities:

Wheelchair accessibleServes alcoholTakes reservations

(262) 681-5465Visit WebsiteMap & Directions6025 Douglas AveRacine, WI 53402 Write a Review

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Hours

Regular Hours

Mon:	9:30 am - 9:00 pm
Tue - Wed:	4:30 am - 9:00 pm
Thu - Sat:	9:30 am - 9:00 pm
Sun	Closed

Places Near Racine with American Restaurants

Caledonia (8 miles)
Franksville (9 miles)
Oak Creek (10 miles)
South Milwaukee (13 miles)
Sturtevant (13 miles)

Menu

Tempura
soy and mustard sauces.
$8.00
Beef And Chicken cajunyaki
blackened tenderloin and chicken skewered, served with honey-mustard butter sauce.
$8.00
Grilled Flatbread
fresh mozzarella, evoo, garden tomatoes, spinach, roasted peppers and garlic.
$10.00

Twin Filets
wrapped in nueskes bacon, pan-seared and served with sauce bourguignon with cheddar-chive mashed potatoes.
$24.00
Double Rib Chop
sous vide style. slow cooked for 18 hours then seasoned and grilled. served with maple- pineapple chutney and pilau rice.
$19.00
Filet Mignon
choice, 8 oz. barrel cut steer tenderloin, grilled and served with demi-glace, bearnaise and dauphinoise potatoes.
$30.00

Additional Sides

Sauteed Spinach
$5.00
Dauphinoise
$5.00
Sauteed Mushrooms
$5.00

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Details

Phone: (262) 681-5465

Address: 6025 Douglas Ave, Racine, WI 53402

Website: http://www.sebastiansracine.com

More Info

Casual fine dining.

General Info

CHEF and Family owned.

Email

Services/Products

Steaks. Seafood. Wine list.

Payment method

all major credit cards, mastercard, amex, visa, discover

Price Range

$$$

Location

Beautiful Caledonia

Neighborhood

Associations

WRA

AKA

Sebastian's Fine Food & Spirits

Other Links

http://www.sebastiansracine.com

https://www.sebastiansracine.com

http://sebastiansfinefood.com

Categories

American Restaurants, Caterers, Restaurants

Other Information

Parking: Lot, Free

Bike Parking: Yes

Cuisine: American

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Menu

Tempura
soy and mustard sauces.
$8.00
Beef And Chicken cajunyaki
blackened tenderloin and chicken skewered, served with honey-mustard butter sauce.
$8.00
Grilled Flatbread
fresh mozzarella, evoo, garden tomatoes, spinach, roasted peppers and garlic.
$10.00
Grilled Oysters
fresh oysters grilled with garlic butter and parmesan. (available raw)
$12.00
Thai Scallops
large sauteed scallops served on a bed of thin crisp vegetables with peanut sauce.
$11.00
Tenderloin Sliders
ground tenderloin trimmings, bleu cheese and caramelized onions.
$8.00
Tataki
seared rare and served with mango poblano slaw, pickled ginger, soy glaze and wasabi.
$12.00
Chilled Seafood Platter
lobster tail, shrimp, crab claws and oysters on the half shell. served with mignonette, cocktail and louis sauces.
$32.00
Artisan Cheese And Meats
daily selection of domestic and imported meats and cheeses.
$14.00
Soup Of The Day
$5.00
Mixed Greens
mixed greens, radish, carrot, red onions, parmesan, house french or basil vinaigrette.
$4.00
Wpg
mixed greens, walnuts, pears and goat cheese, tossed with balsamic vinaigrette.
$6.00
The Wedge
romaine, nueskes bacon, garden tomatoes, red onions and bleu cheese dressing.
$8.00

Twin Filets
wrapped in nueskes bacon, pan-seared and served with sauce bourguignon with cheddar-chive mashed potatoes.
$24.00
Double Rib Chop
sous vide style. slow cooked for 18 hours then seasoned and grilled. served with maple- pineapple chutney and pilau rice.
$19.00
Filet Mignon
choice, 8 oz. barrel cut steer tenderloin, grilled and served with demi-glace, bearnaise and dauphinoise potatoes.
$30.00
Bone-in Ribeye
16 oz. served with red wine-herb compound butter, demi-glace and cheddar-chive mashed potatoes.
$28.00
"crown" Of The Ribeye
the marbled outer layer of the ribeye, rolled, grilled, served with bearnaise, demi-glace and dauphinoise potatoes.
$36.00
Rack Of Lamb
encrusted with dijon, garlic and panko, served with rosemary scented demi-glace and dauphinoise potatoes.
$38.00
Duck Breast Sous Vide
slowly cooked for eight hours, sliced and served with a port laced dried cherry demi-glace and pilau rice.
$19.00
Scottish Salmon
crisp medallions, phyllo pastry and sauteed spinach. served with pilau rice and lemon hollandaise.
$19.00
Fruit Of The Sea
grilled gulf shrimp and day boat scallops, brushed with garlic and herbs. served with a drizzle of tomato beurre blanc, grilled potatoes and sauteed organic vegetables.
$23.00
Grouper
encased in crisp shredded potatoes, champagne-chive beurre blanc, fresh vegetable.
$24.00
Tuna
sashimi grade, wrapped with nori and ginger, tempura fried, sliced and served with mango- pepper slaw and organic vegetable saute.
$24.00
Asparagus Ravioli
tossed with garlic olive oil, tomatoes and fresh thyme. served with roasted red pepper coulis and parmesan.
$17.00
Additional Sides
sauteed spinach, dauphinoise sauteed mushrooms onion strings pomme frites cheddar-chive mashed
$5.00

Additional Sides

Sauteed Spinach
$5.00
Dauphinoise
$5.00
Sauteed Mushrooms
$5.00
Onion Strings
$5.00
Pomme Frites
$5.00
Cheddar-chive Mashed
$5.00

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