MenuAntipasteMarinated Olivesmixed olives marinated with orange peel, peperoncino and cinnamon$9.00Parma E Parma24 month prosciutto and 24 month parmigiano-reggiano$17.00Antipasto Mistocured meats, cheese, olives and giardiniera$19.00InsalataRoasted Beet Saladautumn beets with goat cheese, pine nuts and red onion, tossed with house made sherry vinaigrette over arugula$15.00Cesarehearts of romaine with classic dressing, focaccia crouton and grana-padano$14.00Misticanzamixed lettuces and fresh snipped herbs with extra virgin olive oil and lemon$13.00PastaLinguine Vongolelinguine with local clams, smoked prosciutto and peperoncino$26.00Angel Hair Pastasea scallops sautéed in vermouth and tossed with mushrooms, red peppers, cream and pistachios over angel hair pasta$28.00House Made Gnocchiricotta gnocchi with a pumpkin and sage sauce, roasted fall squash, sausage, toasted walnuts and pepitas$24.00View Full MenuProvided by