Fleming's Prime Steakhouse

$$$$

American Restaurants, Restaurants, Steak Houses

CLOSED NOW

Today: 5:00 pm - 10:00 pm

Tomorrow: 5:00 pm - 10:00 pm

Amenities:

Serves alcohol

(401) 533-9000Call Visit WebsiteVisit Website Map & DirectionsDirections1 W Exchange StProvidence, RI 02903 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	5:00 pm - 10:00 pm
Fri:	5:00 pm - 11:00 pm
Sat:	4:30 pm - 11:00 pm
Sun:	4:00 pm - 9:00 pm

Places Near Providence with American Restaurants

East Providence (4 miles)
North Providence (5 miles)
Cranston (5 miles)
Pawtucket (7 miles)
Seekonk (7 miles)
Riverside (8 miles)
Johnston (8 miles)
Lincoln (11 miles)
Smithfield (13 miles)
Warwick (14 miles)

Menu

Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
$20.00
Ahi Tuna Poke Stack*
avocado, cucumber, caviar, lavash crackers, soy ginger
$24.00
Signature Onion Rings
panko-crusted, smoked jalapeño aioli
$14.00

Market Salads & Classic Soups

Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
$16.00
Strawberry Fennel Salad**
arugula, toasted pine nuts, Parmigiano Reggiano, agave lime vinaigrette
$15.00
Fleming's Salad**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
$15.00

Seared Scallops*
miso butter, shitake, scallions, ginger salsa verde
$45.00
Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
$48.00
Miso Glazed Chilean Sea Bass*
sautéed with sesame-orange spinach & arugula, pickled red onion
$50.00

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Reviews

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09/27/2017

Overall

Atmosphere

Food

Service

The staff is slightly knowledgeable, the prices are outrageous for what you get and the food is just average for the type of food you are receiving. In some cases my husband the non-cook could have blew them out of the water.

Details

Phone: (401) 533-9000

Address: 1 W Exchange St, Providence, RI 02903

Website: http://www.flemingssteakhouse.com

More Info

Email

Payment method

visa, master card, amex, discover

Price Range

$$$$

Neighborhood

Downtown Providence

AKA

Fleming's Prime Steakhouse & Wine Bar

Flemings Prime Steakhouse And Wine Bar

Fleming's Prime Steakhouse and Wine Bar

Other Link

http://www.flemingssteakhouse.com

Categories

American Restaurants, Restaurants, Steak Houses

Other Information

Cuisines: American, Steakhouse

Alcohol: Wine

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Menu

Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
$20.00
Ahi Tuna Poke Stack*
avocado, cucumber, caviar, lavash crackers, soy ginger
$24.00
Signature Onion Rings
panko-crusted, smoked jalapeño aioli
$14.00
Shrimp Cocktail
horseradish cocktail sauce
$23.00
Burrata with Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
$17.00
Seared Pork Belly
pan-seared, creamy goat cheese grits, fig demi-glace
$19.00
Beef Carpaccio*
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
$22.00
Crab Cakes
roasted red pepper & lime butter sauce
$25.00
Chilled Seafood Tower*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle
$75.00

Market Salads & Classic Soups

Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
$16.00
Strawberry Fennel Salad**
arugula, toasted pine nuts, Parmigiano Reggiano, agave lime vinaigrette
$15.00
Fleming's Salad**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
$15.00
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
$15.00
Lobster Bisque
north atlantic lobster, spiced sherry cream
$18.00
French Onion Soup
baked with gruyère & parmesan cheeses
$17.00

Seared Scallops*
miso butter, shitake, scallions, ginger salsa verde
$45.00
Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
$48.00
Miso Glazed Chilean Sea Bass*
sautéed with sesame-orange spinach & arugula, pickled red onion
$50.00
Double Breast of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce
$40.00
Seasonal Featured Lobster Tails
with drawn butter
$61.00
Roasted Portobello & Cauliflower Steak
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
$42.00

Signature Steaks

Main Filet Mignon*
$59.00
Petite Filet Mignon*
$53.00
Certified Angus Beef Ribeye*
$57.00
USDA Prime New York Strip*
$63.00

USDA Prime Dry-Aged Ribeye*
$70.00
USDA Prime Bone-In Ribeye*
$67.00
USDA Prime Tomahawk*
$100.00

Diablo Shrimp
spicy barbecue butter sauce
$17.00
Crispy Maitake Mushroom
tarragon aioli
$14.00
Jumbo Lump Crab Meat
oscar style with béarnaise sauce
$16.00
Truffle-Poached Lobster*
béarnaise sauce & caviar
$20.00

Create Your Own

Surf and Turf
add a lobster tail to any of our signature steaks
$30.00

Shareable Sides

Crispy Brussels Sprouts & Bacon
flash-fried, bacon vinaigrette, diced bacon
$15.00
Roasted Asparagus
herb butter
$16.00
Chili Garlic Green Beans**
chili garlic macadamia oil
$14.00
Creamed Spinach
blended with parmesan, cream, spices
$14.00
Fleming's Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
$17.00
Baked Potato Plain or Loaded
Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)
$14.00
Mashed Potatoes
butter, kosher salt, cracked black pepper
$14.00
Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs
$14.00
Sautéed Mushrooms
button, shiitake & portobello mushrooms, fresh garlic
$14.00

New York Cheesecake
$16.00
Carrot Cake
$15.00
Crème Brûlée
$15.00
Fresh Fruit & Chantilly Cream
$15.00
Signature Olive Oil Cake
$15.00
Chocolate Gooey Butter Cake
$15.00
Chocolate Lava Cake
$18.00

More Ways To Enjoy Our Prime Steak

A Taste for Twosday 3-course Dinner for Two
Enjoy your choice of two salads, two sides and two desserts, while now also choosing from two shareable steak entrées: our beloved Prime Tomahawk or the exceptional Chef's Reserve. Available every Tuesday
$135.00
Surf & Turf Sunday 3-Course Menu
Enjoy our most popular steak cut, Filet Mignon paired with a North Atlantic Lobster Tail. Start with your choice of salad and end with your choice of dessert. Available every Sunday for a limited time
$75.00

Baby Kale & Beet Salad**
shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette

Petite Filet Mignon* & New Orleans Barbecue Shrimp
our leanest cut of beef topped with a trio of sautéed shrimp in a spicy worcestershire sauce
$73.00
Petite Filet Mignon* & Deconstructed Wellington
our leanest cut of beef over sautéed spinach, mushroom duxelles filled puff pastry, topped with cabernet demi-glace
$68.00
Petite Filet Mignon* & Blackberry Port Wine Demi-Glace
our leanest cut of beef, blackberry port wine demi-glace topped with crispy leeks
$68.00

Roasted Portobello & Cauliflower Steak
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
$48.00

Dark Chocolate Truffle Gelato
chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint

Children's Menu

Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)
Cheese & Crackers
Prosciutto, cheddar cheese, lavash crackers. (210 cal)

Filet Mignon*
our leanest, most tender cut of beef
$28.00
Filet Mignon Sandwich*
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
$27.00
Chicken Tenders
crispy chicken breast tenders
$16.00
Mac & Cheese
a Fleming's favorite, topped with crisp bacon
$16.00

Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (470 cal)
New York Cheesecake
Classic preparation, strawberry red wine sauce & fresh mint. (580 cal)
Fresh Fruit & Chantilly Cream**
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)

Gluten-Free Menu

Chilled Seafood Tower*
Shrimp cocktail, north atlantic lobster tails. (1080/1870 cal). Prepared without ahi tuna poke and lavash crackers
Beef Carpaccio*
Toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion. (940 cal). Prepared without crostini
Burrata with Prosciutto
Charred campari tomatoes, prosciutto, wild arugula. (760 cal). Prepared without croutons
Shrimp Cocktail
Horseradish cocktail sauce. (300 cal)
Seared Pork Belly
Pan-seared, creamy goat cheese grits. (700 cal). Prepared without fig demi-glace

Caesar Salad
Romaine, parmesan, fried capers, crispy prosciutto. (250 cal). Prepared without fried capers & croutons
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal). Prepared without croutons
Wedge Salad
Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)

Steaks and Beyond

Petite Filet Mignon*
Available in 8 oz. (410 cal)
Main Filet Mignon*
Available in 11 oz. (490 cal)
Certified Angus Beef Ribeye*
Available in 14 oz. (1150 cal)
Double Breast of Chicken
(580 cal)
Prime New York Strip*
Available in 16 oz. (1180 cal)
Prime Tomahawk*
Available in 35 oz. (1700 cal)
Prime Bone-In Ribeye*
Available in 20 oz. (1360 cal)
Seasonal Featured Lobster Tails
(750 cal)

Seared Pork Belly
Fig demi-glace. (280 cal). Prepared without fig demi-glace
Diablo Shrimp
Spicy barbecue butter sauce. (620 cal)
Jumbo Lump Crab Meat
Oscar style with béarnaise sauce. (290 cal)
Truffle-Poached Lobster*
Béarnaise sauce & caviar. (460 cal)

Fleming's Potatoes
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)
Roasted Asparagus
Herb butter. (260 cal)
Cauliflower Mash
Cilantro oil. (550 cal)
Mashed Potatoes
Butter, kosher salt, cracked black pepper. (580 cal)
Baked Potato Plain or Loaded
Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)
Sautéed Mushrooms
Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)

Chocolate Lava Cake**
Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal). Prepared without pistachio tuille
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal). Prepared without pistachio tuille
Crème Brûlée
Creamy vanilla bean custard served with fresh seasonal berries. (820 cal)

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