La Maison is a tiny auberge serving fine French cuisine in the time honored tradition found in the countryside of rural France. La Maison is owned by Janet and Martin Gagné who operate their quaint little restaurant on the first floor of their 300 year old home located in the historic village of Coventryville, Chester County, in the bucolic countryside outside of Philadelphia, Pennsylvania. Being closely tied to the indisputable quality of the seasons, the menus change weekly and are available only by subscription which you can sign up for by visiting their web site. Thursday Supper features a four course meal at $50.00 per person. Friday and Saturday feature a seven course meal at $115.00 per person. Prices include sales tax, but gratuity is additional. Payment is in cash only - no checks or credit/debit cards accepted.