Market of Choice is a family-owned company with a tradition of food retailing that can be traced back four generations. The founder, Richard Wright, continued the family tradition by opening his first market in Cottage Grove, Ore., in 1979. Market of Choice offers a variety of meat, poultry, seafood, frozen food, produce, dairy products, beverages, disposables, tabletop items and equipment. Market of Choice is one of the first grocery stores in Oregon to begin its bread with all-natural starters. The company partners with the registered dieticians at the Center for Healthy Living, a local organization dedicated to disease prevention, treatment and education. Market of Choice supports several local schools and nonprofit organizations. It maintains a presence in Portland, Ore.