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Business Description
Genoa Restaurant is an eating establishment that serves Italian food for individuals of all ages. It is one of the leading, fine dining restaurants in Portland in Oregon. The restaurant s private dining room features a communal table set for up to 16 guests and is equipped with modern audiovisual equipment. Genoa Restaurant serves a variety of roast root vegetables, including saut ed sprout leaves and sweet and mild cippolini onions. It offers catering services for various special events and private parties. The restaurant also provides a selection of domestic and imported artisan cheese with fruits, nuts, and homemade preserves and condiments. In addition, Genoa Restaurant offers on-call reservation options and gift certificates of several denominations.
Hours
Mon 5:30 am - 9:30 pm, Tue - Thu 5:30 pm - 9:30 pm, Fri - Sat 5:30 pm - 10:30 pm, Sun 5:30 pm - 9:30 pm
Payment method
carte blanche
Neighborhoods
Sunnyside, Southeast Uplift
Other Email

Categories
Mediterranean Restaurants, Italian Restaurants, Family Style Restaurants, Fine Dining Restaurants, Restaurants
Other Information

Cuisines: Fine Dining, Mediterranean, Family Style, Italian, European, Continental

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Reviews

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lizlizliz

08/29/2010

Provided by Citysearch - 
Overall
Finally, TRUE Italian in Portland

We went last night and the theme was Naples. I am half Italian, from NY and my family has restaurants all over LI. I am so happy with my experience at Genoa. The food was clean and delicious and true to it's roots. My favorite was the Insalata di Mare with prawns, octopus and squid. The cold antipasto featured the softest Buffala Mozzarella, fresh tomatoes and basil, 12 year old balsamic vinagar and olive oil.

I have wanted to go to Genoa for a while but was concerned that with five courses, I wouldn't be hungry by the entree. Each dish was portioned so well that I didn't even feel full by dessert so I got to really enjoy it!

It was $55 for five courses. Delicious!

PDX Diner

05/10/2010

Provided by Citysearch - 
Overall
The servers are assassins

After alerting our waiter that I have a severe food allergy, each of the first three courses put in front of me were my wife's, and each contained my allergy food. One bite was all it took for me to get very sick. Even after the waiter knew I had eaten something that I was allergic to and had become sick, I still had the wrong dish put in front of me that contained my allergy. On top of it all, they attempted to charge us for our whole meal, including the incorrect dish they served me that made me sick. I would not go back. Too bad, as it used to be a good place to dine.

knockknock

03/04/2010

Provided by Citysearch - 
Overall
New and NOT Improved, sorry to say!

This was our third visit to Genoa Restaurant. We have always wanted to like it but are consistantly disappointed in many ways. Our female server was extremely indifferent and amazingly full of herself. Three entree choices were reduced to one because they were out of the wild boar and neither of us are fond of trout. So our only choice was pigeon.

The Amuse Bouche was boring and undefinable. The potage was rather pedestrian lentil soup, with no great highlights. Our salads were a bit boring and far from unique. The pigeon was well prepared but a bit tooooo rare. The squab was on a bed of greens but the infusion of blood from the rare meat was off-putting and sitting in puddles on the greens and the plate. I like rare to medium rare but this was way over the top. Dessert was a souffle which tasted exactly like something from a cruise ship, where they are feeding 2000 or more hungry eaters. B O R I N G !

My advice is to save a little money, go to Paley's Place or Three Doors Down, and have a much better dinner prepared to order. Or so it seems to me!

Gentle Giant

01/25/2010

Provided by Citysearch - 
Overall
We're back!!!

We are pleased to announce, that after a one year hiatus, Genoa Restaurant has re-opened its doors. Under the leadership of new owners and Executive Chef David Anderson, Genoa emerges with a fresh new face after a collaborative remodel by Fix Studio, Siteworks and Works Partnership Architecture. Our new five course prix-fixe menu ($55) is rooted in regional Italian cuisine based on seasonality and continues the 38 year tradition that made Genoa one of the city's culinary pioneers and its first farm-to-table restaurant. We are proud to welcome back the devoted fans of Genoa and equally excited to introduce a new generation of Portlanders to a dining experience where comfort and service play an equal role.

lisaludwig

01/03/2010

Provided by Citysearch - 
Overall
New G better than Old G?

Our group of 8 diners chose the newly remodeled Genoa for our annual holiday dinner. We were delighted to discover that the space has a lot of the same intimacy and charm without the darkness and fustiness that it used to have. It is now warm and elegant, which also describes the service there: our waiter was friendly and knowledgeable, and funny and engaging without being intrusive. He truly added to our dining experience. The arrival of every course was coordinated and perfectly timed, and the wines we brought were decanted and served to best suit the courses. And then of course there was the food: the pastas were light and flavorful, the salads creative and fresh, and the entrees simply outstanding. And don't get me started on the desserts.
Altogether, we stretched drinks and the five-course dinner to about 4 hours, so Genoa is probably not the place you want to go with a blind date, but it was perfect for a group to relax and catch up and really enjoy wine and food and each-other's company. Thanks again!

hooleywho

12/08/2008

Provided by Citysearch - 
Overall
Good bye you will be missed

'Tis a sad day in Bridgetown... Genoa is no more. As much as Higgins takes credit for bringing fine dining to Portland, three restaurants had him beat (in more ways than one): L'Auberge, Cafe Des Amis and Genoa. Genoa was the last of the three to shut its doors when it closed a couple weeks ago. For those of you who never got a chance to try one of these three places, I am sorry; now about as close as you can get is Paley's. To those in the know before New York found Portland: Join me in a glass raised to one of the best.

realfoodsnob

04/02/2008

Provided by Citysearch - 
Overall
Very dissapointing

This place needs remodel so bad! It smells like mold in there, even their glasses, which greatly affects the wine, and if you want to eat there, you'll need to bring a magnifying glass with you...seriously. At the other hand, I've never dined at a place for Elf's, so it was quite an experience! Also, it's way too dark inside. I don't understand all the fuss about this restaurand at all! Maybe 20 years ago?

scrapperchick

02/28/2008

Provided by Citysearch - 
Overall
Surprisingly delightful

I have been to many fany fixed menu restaurants and I was pleasantly surprised by the quality of Genoa. I honestly wasn't expecting the many delights that we received. The service was exceptional, the waiter was friendly and intelligent. I have come to expect lack luster service here in Portland and I was very pleased to have such exceptional service as we had.

The food was absolutely outstanding. The only down point was under seasoned venison, the worst part of that was that the venison was cooked perfectly, it was just very mundane. The soup course was a sweet potato puree that was rich and varied in flavor. The pasta course, an orchiette, was made more complex and interesting by the addition of currants. The truly outstanding taste of the evening came unexpectedly in a raspberry sorbet. The sorbet was not just raspberry, it was full bodied and absolutely sizzled on my tongue.

I would highly recommend Genoa to anyone seeking an outstanding dining experience. We will definitely be going back again and again.

BobArctor

01/19/2008

Provided by Citysearch - 
Overall
Massively overrated

I waited almost 13 years to finally go to Genoa, a place many had said would be the finest dining experience I would ever have in Portland. To say I was disappointed would be an understatement. Stunned would be more accurate. I could go into detail, but really the bottom line is the food was just not good, the inside is unremarkable, the wait staff is nothing special, and the prices are ungodly. I mean, honestly, I have had more satisfying meals at Elmer's. After reflecting on all this, I have a theory that Genoa is secretly run by the Cacophany Society as a elaborate gag and they really purchase all their ingedients at Hawthorne Fred Meyer. The joke's on us.

bfowlesxx

10/26/2007

Provided by Citysearch - 
Overall
It's not what it used to be

We have been long time patrons of this Portland Landmark restaurant. We have regularly gone on NY Eve and other special occasions for a number of years, frequently accompanied by a large group. Our last visit was with a group of 8 people on Saturday Sept. 1st. The service was a disappointment to put it mildly. I have a crab allergy which we covered both when we made the reservation and when we confirmed the reservation, but I was served it anyway. It was a crab beignet and luckily my wife brought it to my attention before I ate it. We had also brought 3 bottles of wine. We asked that they be opened to breath and one member of our party suggested decanting their wine. Only 2 of the 3 bottles were opened and none were decanted. One person in our party was served the wrong main course, he ordered the rib eye and was served lamb instead. He said it was OK, but a service oriented restaurant would have made it right. The service definitely spoiled the evening.
What prompted me to take the time to write this review was what has occurred since that evening. I sent an email complaining about the service and was assured it would be forwarded to the owner of Genoa's - Kerry. After over 2 weeks with no response, I called again and left a phone message asking that Kerry call me. Another month has gone by with no response. I can only attribute this to a complete breakdown of any process of communication or an unbelievable arrogance on the part of the owner. As I mentioned in my initial email, I was certain that most people in our party would not return due to the service we rec'd. Needless to say, the automatic gratuity was added to our bill which approached $1,000. One bad experience when handled correctly could have saved us as long time customers. Incompetence or arrogance, or a combination of both, will drive us to one of the many other fine restaurants in Portland for future special occasions. I'm sorry Genoa's has fallen so far, it WAS a special place.

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