Alexander's Restaurant & Lounge

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Map & DirectionsDirections921 SW 6th AvePortland, OR 97204 Write a ReviewWrite Review

Menu

Calamari
hand cut and flash fried with a cilantro ginger aioli
$7.00
Grilled Portobello Mushroom
topped with oregon bleu cheese, dates and hazelnuts
$8.00
Crab And Prawn Cocktail
dungeness crab and poached prawns with cocktail sauce
$10.00

Wild Greens With Lemon Honey Vinaigrette
accented with blanched grapes, thinly sliced almonds and yellow buck camembert cheese
$7.00
Caesar Salad
tender baby with parmesan shaves, anchovy filet and house made garlic croutons
$6.00
Arugula Salad With Walnuts And Apples
tossed in a walnut oil vinaigrette and organic goat cheese
$7.00

Horseradish Crusted Salmon
pacific northwest salmon filet with a light horseradish crust, whipped potatoes, micro greens and lemon buerre blanc
$27.00
Filet Mignon
center cut of tenderloin with bordelaise sauce, duchesse potatoes and creamed spinach
$32.00
French Cut Domestic Lamb
served with an espagnole sauce, wild mushroom and radicchio risotto topped with mint lime gremolada
$29.00

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Details

Phone: (503) 220-2687

Address: 921 SW 6th Ave, Portland, OR 97204

More Info

Price Range: $$$
Neighborhoods: Neighbors West-Northwest, Downtown Portland
AKA: Alexander’s Restaurant
Category: Restaurants

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Menu

Calamari
hand cut and flash fried with a cilantro ginger aioli
$7.00
Grilled Portobello Mushroom
topped with oregon bleu cheese, dates and hazelnuts
$8.00
Crab And Prawn Cocktail
dungeness crab and poached prawns with cocktail sauce
$10.00
Proscuitto Wrapped Oysters
three oysters served with arugula salad, portobello mushroom, grilled red pepper and topped with asiago cheese
$9.00

Wild Greens With Lemon Honey Vinaigrette
accented with blanched grapes, thinly sliced almonds and yellow buck camembert cheese
$7.00
Caesar Salad
tender baby with parmesan shaves, anchovy filet and house made garlic croutons
$6.00
Arugula Salad With Walnuts And Apples
tossed in a walnut oil vinaigrette and organic goat cheese
$7.00
Alexander's House Salad
classic mix of baby greens with cherry tomatoes, cucumber and carrot
$6.00
Soup Of The Day
$5.00

Horseradish Crusted Salmon
pacific northwest salmon filet with a light horseradish crust, whipped potatoes, micro greens and lemon buerre blanc
$27.00
Filet Mignon
center cut of tenderloin with bordelaise sauce, duchesse potatoes and creamed spinach
$32.00
French Cut Domestic Lamb
served with an espagnole sauce, wild mushroom and radicchio risotto topped with mint lime gremolada
$29.00
Slow Roasted Prime Rib Of Beef
with natural juices, tillamook white cheddar scallop potatoes and seasonal vegetables
$26.00
Broiled Australian Lobster Tail
with a savory stuffing and topped with herbs aside seasonal vegetables, whipped potatoes and drawn butter
$36.00
Grilled Double Cut Pork Chop
in an ancho chile apricot glaze with roasted sweet potatoes and yams, seasonal vegetables and apple chutney
$27.00
Dungeness Crab And Asparagus Halibut Filet
halibut filet filled with crab and asparagus with champagne hollandaise and a crispy potato cake
$28.00
Bouillabaisse
prawns, oysters, green lipped mussels, calamari, salmon and halibut in a light garlic, fennel, and tomato broth. served with grilled artisan bread and autumn squash compote
$23.00
Braised Half Duck
duck confit with lightly dressed arugula and asiago salad, potato celerac rosti and drizzled with our own mulled wine sauce
$26.00
Eggplant Fritters With Grilled Portobello And Asparagus
light yet, filled with flavor accompanied by baby green salad and a sherry buerre blanc
$19.00

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