I've ate here quite a few times and the food has almost always been perfect. Yes the place feels kinda stuffy and yes there is a lot of smoke but they are super friendly and usually pretty quick. Love the Earl's special but hate that they are only open til 2.
I love eating at Dexter BBQ and taking it home
Don't really have a review for the actual restaurant, cuz I haven't been able to go. Have a pre-paid gift card, but their closing hours are crazy! What kind of eating out restaurant, that right in town, closes at 8pm. Little early don't you think?!?
Best cheese burgers and fries. Great service
the food was pretty good and the waitresses were friendly, however they do not have a non smoking and smoking sections so when you're sitting there eating your breathing in cigarette smoke constantly. If your non smoker, you don't want to go there trust me. They have a second room that can be made into a non-smoking section. Why they haven't done that I don't know. They need to have some sort of ventilation system going to pulling out all the cigarette smoke. Disgusting. I felt like I was going to get cancer while I was there and will never go back
I have been there several times, but will never go back. I've had several waiters or waitresses who were unfriendly. You ask for something and they forget to bring it, you ask someone else and they forget to bring it also. The plates and silverware were dirty and spotty. Some food was lukewarm. They don't even have Splenda on the table for your tea or coffee you have to ask for it. The food really just isn't that great. The window sills were dirty. Its just not a good place to go. I won't go back.
We were seated quickly,but everything went downhill from there. The place had only two other couples in the whole restaurant,and it took 15 minutes before our waitress showed up. It took another 40 minutesd to get our food. We sthought well, at least it has to be fresh, right. Wrong! I asked for a medium steak,it was burned,my baked potato was half raw, and my steamed vegetables were cold. If I were a chef, there is no way that I would send that food out to anyone. We would rather them had admit that the food was screwed up and wait for a new meal to be cooked. I was so disappointed that they actually tried tio serve that swill to a paying customer, so when the manager finally made an appearance and offered to cook another meal, we just got up and left.