Chef Justin Beckett brings together what matters to him most: family, friends and honest, incredible food. With considerable help from his partners and longtime friends Scott and Katie Stephens and his wife Michelle, Beckett has created an irresistible hangout for his discerning Arcadia/Biltmore neighbors, people who expect comfort and sophistication in equal measure and get it here. The same grounded approach is evident on the menu, which emphasizes seasonal American cooking in dishes such as pork osso buck confit, creamy grits and spicy andouille sausage with mustard jus, short ribs with mashed potatoes and grilled cheese. Factor in the inviting bar, roomy patio and community table, and it gets even easier to follow the Beckett's Table mandate: Come Together.
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