6300 Frankford Ave, Philadelphia, PA 19135
Phone: (215) 289-3044
Primary Phone: (215) 289-3044
Tonys Place Bar and Restaurant
Bike Parking: No
Good For Groups: Yes
Cuisines: Caterers, Family Style, Italian, European, Continental, Pizza
Alcohol: Beer, Wine
Takes Reservations: Yes
Outdoor Seating: No
Price Range : Below Average
No coupons available
Be the first to add a photo!
03/04/2009Provided by Citysearch -
Whenever I think of the best pizza I think of Tony's. It is unique. I live in New Jersey now and still have to frequent this restaurant. I'm hooked on the tomato pies and antipasto. I am usually not ready for dessert but every time I go I order tiramisu to go.
06/24/2008Provided by Citysearch -
Just went to Tony's for the first time and probably the best pizza I ever had outside of once in the Valle Gardenia between Germany and Italy. Friendly guests, staff and bartender - I even was introduced to the owner who was just as friendly as anyone else there. Need to find parking on the streets but it is Philly - that's the way it is. My favorite dessert place, Isgro's, is the same - but both Tony's and Isgro's are worth the short walk.
04/07/2008Provided by Citysearch -
My fiance and I went to this restaurant for a romantic night out. We ordered chicken parmigiana. The chicken turned out to be microwaved throughly and the most elastic ever. I could not believe we paid 20 dollars a plate for a microwaved dish. It was disgusting and it gave my fiance diarreah right away. I do not recommend this restaurant to anyone.Then we let our waitress know that we were unhappy with the dish and she gave us such a bad attitude. We just paid and left. Go to the Olive Garden Instead. It's Cheaper!
01/27/2008Provided by Citysearch -
we have been going to tony's for tomato pie every friday night for years.. it is the best in town! the entire staff is like family; from the waitresses and bartenders all the way back to the pizza guys. friday nights get busy but we always get our pie without much of a wait. the owner's son opened a tony's in bucks county but nothing can compare to the original! love it
02/17/2007Provided by Citysearch -
Tony's used to my wife and I favorite place - would get a tomato pie and antipasto to go. Been doing this for over 20 years. But in the last year - something changed. The dough and sauce is not what it used to be. Not sure if they have let quality go because they opened another location, or if it was a cost cutting move. But the pizza has changed.
08/21/2006Provided by Citysearch -
I've lived in Philly all my life and until recently hadn't tried the highly recommended Tony's Pizza.
Now that I've tried it, I really don't get why everybody raves about the place. The dough was flavorless, dry and brittle; the sauce tasted like it came from a dollar store; and I think there was some cheese, but I'm not positive.
I would've been better off going to pizza hut - at least I would know going in that I was going to get garbage. When the current aging population of die-hards pass on, Tony's Place will go with them.
06/22/2005Provided by Citysearch -
Be warned if you want to see the cheese bring your jewlers loupe! They actually managed to hide it under their homemade, but sparse sauce, this atop a crust remanicent of matza bread. Almost $10 a pop, and entirely possible to eat a whole pie yourself in one serving! Sausage tastes identical to the stuff I bought at the brand x market for a buck a pound. Overall tastes like I made it myself on matza bread in the microwave and sprinkled cheese on like it was precious substance (no tastable amount). To be fair perhaps their other items are better.