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General Info
Bourbon Blue is a New Orleans-inspired restaurant located in Philadelphia. The restaurant serves a variety of American and New Orleans-style cuisines such as oysters on the half shell, Rockefeller, cornmeal encrusted salad, barbecue oysters, pumpkin lobster bisque, classic whole leaf caesar salad, blackened filet tips, vegetable spring rolls, crab cake appetizer, blackened chicken bites, crab and artichoke dip, filet mignon and southern fried chicken breast. It also offers country-style ribs, grilled pork tenderloin, pan-seared Ahi tuna, Creole jumbo lump crab cake, blackened catfish, grilled Atlantic salmon, chicken quesadilla, chicken finger platter, grilled salmon club, crab cake sandwich, Tuscan pork sandwich and grilled vegetable wrap. Bourbon Blue serves bottled and draught beer and premium wines by the glass or the bottle. It also caters for special occasions, weddings, receptions and business luncheons.

Regular Hours

Extra Phones

Fax: (215) 508-3365

Payment method
all major credit cards
Price Range
Northwest Philadelphia, Manayunk

Bourbon Blue Restaurant

Bourbon Blue (Rector St)

Bourbon Blue Restaurant & Canal Lounge

Continental Restaurants, Bars, Family Style Restaurants, Caterers, American Restaurants, Vegetarian Restaurants, Hamburgers & Hot Dogs, Seafood Restaurants, Health Food Restaurants, Vegan Restaurants, Restaurants
Other Information

Parking: Free

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Good For Groups: Yes

Good for Kids: No

Wheelchair Accessible: Yes

Take Out: Yes

Cuisines: Burgers, Caterers, American, Family Style, Hot Dogs, Healthy, Seafood, European, Vegetarian, Vegan, Continental

Alcohol: Beer, Wine

Takes Reservations: Yes

Outdoor Seating: Yes

Specialties: American Restaurant, American Food, American, Private Functions

Price Range : Average


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what a great find.

I think the people that panned this restaurant must be employees of other places on Main Street and are trying to downplay a fantastic eatery. We have been to Bourbon Blue on 2 occasions for dinner and both times the food, service, and staff have been above outstanding. Tonight I had the Red Snapper BLT and it rivaled the Texas Redfish I had at Emeril's. The fish was cooked so delicately that it literally melted in my mouth and the seasoning on it was superb. My wife had the Pork Roulade which also was worthy of being called true New Orleans style cuisine. Having been to the Big Easy itself numerous times, Bourbon Blue is the closest thing to actually being there without leaving the area. Kudos to the chef for bringing the tastes of New Orleans to a local restaurant.

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