The food was amazing. We had a serious issue getting a table, despite having a reservation. The management did give us some complimentary guac to make up for the delay, as well as comped dessert. Also our waitress was very accommodating, which really helped improve the experience. The Coobano was amazing. The plantain chips are amazing with the pineapple guac. I also enjoyed the ceviche. Overall, would go again in hopes of better luck with service.