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TGI Fridays

Map & Directions
(1 Review)

2600 Smith Ranch Rd, Pearland, TX 77584

(713) 436-4297

Today: 11:00 am - 12:00 am
Tomorrow: 11:00 am - 2:00 am
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General Info
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Pearland, TX is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.

Regular Hours

Extra Phones

TollFree: (800) 374-3297

Payment method
visa, master card, amex, discover, diners club, cash
Price Range
The Crossing At 518
American Restaurants, Bar & Grills, Restaurants, Take Out Restaurants, Hamburgers & Hot Dogs
Other Information

Parking: Lot, Private

Wi-Fi: Free

Bike Parking: No

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: American

Alcohol: Beer, Full Bar, Wine

Takes Reservations: No

Outdoor Seating: No

Price Range : Average

Good for Kids: Yes

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Provided by Citysearch - 
Best Jack Daniels Glazed Ribs in the World!

When I arrived I was greated by a young female who opened the door and said ""welcome to Friday's!"" I immediatly thougt to myself, this isn't your ordinary casual dinning restaurant. I was right, it was so refreshing to be taken care of. I order the Jack Daniels Ribs, and they were falling off the bone delicious. My spouse ordered the Tropical Berry Mojito, and let me say it was perfectly blended, with just the right amount of Rum. It was so good I switched from my Beer and ordered one. I was really impressed that all employees really seemed to be happy I was there. It was different than any other chain I have been to. I noticed the Manager, a tall hevy set man talking and actively interacting with the staff and customers. He came by our table and checked to make sure everything was ""excellent"". A word you don't here a lot from other Managers. I asked him about his statement and he said ""Thats our standard"" Wow! I was blown away by his professionalism and grasp of his resaurant. I have been to his competetors in the area, and there is a lot of growth in Pearland. If they continue this level of experience, they have nothing to worry about. Iwas so happy my wife had insisted we go there instead of Olive Garden or On the Border. I had never eaten at a TGI Friday's, but after that experience I will become a loyal customer. Hats off to the Manager and staff of this Friday's. It was a perfect Dining experience!

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